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Osaka Cooking Class and Sake Tasting with Local Supermarket Visit
Food & Drink

Osaka Cooking Class and Sake Tasting with Local Supermarket Visit

by MagicalTrip

4 hours
Osaka
¥10,800¥12,000 on ViatorSave 10%/person
From
¥10,800¥12,000 on ViatorSave 10%per person

Overview

This four-hour cooking class in Osaka begins with a visit to a neighborhood supermarket used by local residents to select fresh ingredients. Participants then move to the MagicalTrip Original Cooking Studio, where a certified guide leads a step-by-step lesson in preparing three traditional Osaka dishes: okonomiyaki, a savory pancake with cabbage, pork belly, bonito flakes, and special sauce; niku-sui, a beef and tofu soup in a light dashi broth; and yaki-gyoza, pan-fried dumplings filled with pork and cabbage. After cooking, the group sits down to enjoy the meal alongside a tasting of four selected local sakes. Three canned drinks, alcoholic or non-alcoholic, are also included. Recipes are provided in downloadable form to recreate the dishes at home. The class is conducted in English and welcomes solo travelers, couples, families, and groups, with no prior cooking experience required.

Highlights

Visit a neighborhood supermarket to select fresh ingredients
Hands-on cooking of okonomiyaki, niku-sui, and yaki-gyoza
Tasting of four varieties of local sake
Three canned drinks included with the meal
Certified guide provides step-by-step instructions in English
Downloadable recipes to recreate dishes at home

What's included

All ingredients used during the cooking class
Certified guide from MagicalTrip
Photos taken by the guide emailed after the experience
Tasting of four selected local sakes
Cooking and lunch featuring okonomiyaki, niku-sui, and yaki-gyoza
Three canned drinks, alcoholic or non-alcoholic

Itinerary

1

MagicalTrip Cooking Studio and Local Supermarket

The class starts with a visit to a local Osaka supermarket frequented by residents to pick fresh ingredients. Then, at the MagicalTrip Original Cooking Studio, participants prepare three traditional dishes: okonomiyaki, a savory pancake with cabbage, pork belly, bonito flakes, and sauce; niku-sui, a beef and tofu soup in dashi broth; and yaki-gyoza, pan-fried pork and cabbage dumplings. The meal is enjoyed with four kinds of locally selected sake and three canned drinks. Recipes are provided for later use, and the session is conducted entirely in English. The class welcomes all skill levels and group types.

240 min

Meeting point

In front of FamilyMart (1min walk from the 4B Exit of Minami Morimachi Station)

End point

In front of FamilyMart (1min walk from the 4B Exit of Minami Morimachi Station)

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

Up to 7 travelers
Mobile ticket
Reachable by public transport
Infants travel on an adult's lap
Not advised for anyone with back or spinal problems
Not advised during pregnancy
Not advised for anyone with a heart condition
Total
¥21,600Save 10% vs Viator