



by Sakura Cook
This 2.5-hour cooking class in Osaka takes place in a small group of up to 12 people and is led by an experienced instructor. Participants learn to prepare authentic ramen noodles and soup entirely from scratch. The class also covers making two varieties of Japanese gyoza, with step-by-step guidance throughout. All necessary ingredients and kitchen tools are provided, and a seasonal dessert is included. Printed recipes are given to attendees so they can recreate the dishes at home. Vegetarian and other dietary needs can be accommodated on request. The class does not include hotel pickup or personal expenses such as extra drinks.
Ramen and Gyoza Cooking Class
Participants learn from a certified local instructor how to prepare authentic ramen from scratch, including noodles, broth, and toppings. The class also covers making two types of gyoza: traditional round pork gyoza and crispy rectangular vegetable gyoza. After cooking, attendees eat their prepared meal accompanied by green tea and a seasonal dessert. Vegetarian options can be requested in advance. Ingredients may change according to the season.
150 min
The name of the building is "BANIX Kitahorie". Please come directly to this building and call 601 on the intercom.
End point
The name of the building is "BANIX Kitahorie". Please come directly to this building and call 601 on the intercom.