



by Sushi Making Tokyo Cooking Class in Japan
This hands-on cooking class in Osaka lasts about 1 hour and 40 minutes and teaches participants how to make both rolled sushi and traditional Japanese sushi. Located near Dotonbori and Shinsaibashi, the class is held in the city's food district. A local English-speaking instructor guides every step, making it accessible to beginners with no prior experience. The class includes all necessary ingredients for preparing and eating the sushi you make. Both individual travelers and groups can join this activity, which focuses on teaching practical sushi-making skills in a friendly setting.
Sushi-Making Workshop
Participants join a hands-on sushi-making session in Osaka guided by English-speaking instructors. The class covers how to prepare sushi rolls and authentic nigiri in a relaxed, beginner-friendly environment. After learning the techniques and cultural background, attendees eat the sushi they have made and can take photos to capture the experience. No prior cooking skills are necessary for this activity.
100 min
5 minutes walk from Shinsaibashi Station
End point
5 minutes walk from Shinsaibashi Station