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Paella Cooking Class in Malaga with Traditional Lunch and Wine
food_culinary

Paella Cooking Class in Malaga with Traditional Lunch and Wine

by Spain Food Sherpas

3.5 hours
Malaga
$72.94$81.05 on ViatorSave 10%/person
From
$72.94$81.05 on ViatorSave 10%per person

Choose from 2 available options

3.5 hours
Starting time
Monday 26 October 2026
Language
English
Free cancellation until 25 Oct 2026.
$145.89$162.10Save 10%
2 adults × $72.94
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.$162.10
3.5 hours
$145.89$162.10Save 10%
2 adults × $72.94
All taxes and fees included

Overview

This hands-on cooking class in Malaga lasts about three and a half hours and focuses on preparing Spain’s famous paella. The session begins with a visit to Malaga’s main market alongside the chef, who explains the essential ingredients for making authentic paella and other Spanish dishes. After the market visit, participants return to the kitchen to prepare the dishes themselves. The class concludes with a traditional lunch including paella, gazpacho, a selection of seasonal fruits, and snacks of Aloreña olives or roasted almonds, accompanied by wine or beer. Recipes and olive oil tasting are also included. Hotel pickup and drop-off are not provided.

Highlights

3.5-hour hands-on cooking class
Visit Malaga’s main market to learn about ingredients
Prepare paella, gazpacho, and snacks
Traditional lunch with wine or beer included
Olive oil tasting and recipes provided

What's included

Recipes for all dishes covered in the class
Olive oil tasting session
Wine or beer paired with the menu
Gazpacho served during lunch
Paella prepared and eaten during the class
Seasonal fruits served as dessert
Snack of Aloreña olives or roasted almonds

What's not included

Hotel pickup and drop-off are not included

Itinerary

1

*The visit to Atarazanas Market is only included in the daytime class from Monday to Saturday, as it is closed in the evenings and Sundays. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).The evening and Sunday class lasts 3 h We start the tour with a visit to the vibrant Atarazanas market, where we will reveal the most surprising seasonal products of our region. Our large and modern kitchen is a 5 minutes’ walk away from the market. Before starting to cook, you’ll enjoy an Extra Virgin Olive Oil Tasting of different local and award-winning olive oils and some snacks like roasted almonds and our famous Aloreña olives. Apart from the Paella we also prepare sangría a refreshing and traditional gazpacho and churros* To top everything off, we have selected an excellent wine of the region. Join us and discover how an authentic Spanish Paella is prepared! *Tastings may vary to reflect seasonal products and/or partner availabilities

210 min

Meeting point

We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.

End point

We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–12 travelers per booking
Mobile ticket
Reachable by public transport
Not advised for anyone with a heart condition
Participants must be at least 18 years old to join
A multi-lingual guide may operate the class
Vegetarian option available if requested when booking
Please inform the operator of any dietary restrictions at booking
Total
$145.89Save 10% vs Viator

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