



by Spain Food Sherpas
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€140This hands-on cooking class in Malaga lasts about three and a half hours and focuses on preparing Spain’s famous paella. The session begins with a visit to Malaga’s main market alongside the chef, who explains the essential ingredients for making authentic paella and other Spanish dishes. After the market visit, participants return to the kitchen to prepare the dishes themselves. The class concludes with a traditional lunch including paella, gazpacho, a selection of seasonal fruits, and snacks of Aloreña olives or roasted almonds, accompanied by wine or beer. Recipes and olive oil tasting are also included. Hotel pickup and drop-off are not provided.
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.
End point
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.




by Spain Food Sherpas
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€140This hands-on cooking class in Malaga lasts about three and a half hours and focuses on preparing Spain’s famous paella. The session begins with a visit to Malaga’s main market alongside the chef, who explains the essential ingredients for making authentic paella and other Spanish dishes. After the market visit, participants return to the kitchen to prepare the dishes themselves. The class concludes with a traditional lunch including paella, gazpacho, a selection of seasonal fruits, and snacks of Aloreña olives or roasted almonds, accompanied by wine or beer. Recipes and olive oil tasting are also included. Hotel pickup and drop-off are not provided.
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.
End point
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.