



by Nome Chocolate
This 75-minute workshop takes place in Panama City and focuses on Panamanian cocoa and chocolate production. Participants first learn about how chocolate is made, including the process from cocoa bean to finished product. After the explanation, each person creates their own chocolate bar under guidance. The workshop includes tasting the chocolate bars made during the session, paired with a drink provided to complement the flavors. The activity is suitable for families, friends, or couples. Private transportation is not included. The workshop is not recommended for travelers with stair climbing difficulties.
Panama Cocoa Farm Visit
Participants will learn about the cocoa farm operations and the importance of local cocoa. The process of making chocolate is explained, followed by creating a personal chocolate confection. The experience includes a guided tasting and is suitable for all ages.
80 min
Our new location is on Av. Central España in Casa Dawson, next to the Luigi Cocina Povera restaurant in the Hotel La Compañía but the street behind the hotel next to the Metropolitan Cathedral Basilica of Santa María la Antigua. If you use UBER, write: SAN JOSE 3108 and leave it at the site.
End point
We are located in the Callejón del Soná building, unit 2A. Going up the street of the Santa Rita restaurant or down the street of the Mahalo restaurant. Find our location on Google Maps or Waze (Nomé Chocolate, Calle 11 Este). The building has free parking for the public.