



by Meeting the French
The rate you selected is no longer available. Other options for this activity may still be bookable.
This 2.5-hour baking class in Paris teaches how to make traditional French baguettes and croissants with a Parisian baker. The session happens inside a working French bakery, where participants follow recipes passed down through generations. The class is hands-on, allowing each participant to practice techniques under the guidance of an expert baker. At the end, fresh baguettes and croissants baked during the workshop are tasted. The group size is limited to ten people to provide personal instruction throughout the class. The price includes the cooking class, recipes, and tastings. Hotel pickup and drop-off are not provided, and gratuities are not included.
Baguette and Croissant Workshop
Observe a Parisian baker demonstrate the techniques for making classic baguettes, including mixing, shaping, scoring, and baking. Participants will try these methods themselves and taste their freshly-baked baguette. The class also covers the complete process of making French croissants, with guidance from the baker, ending with a fresh croissant tasting. This two-hour session explains how ingredients affect the final products and the essentials of French baking.
150 min
Closest Métro Station: Oberkampf (M9)
End point
Closest Métro Station: Oberkampf (M9)