



by Le Foodist
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.€258This Paris cooking class lasts three hours and teaches how to make macarons. The class begins with step-by-step instruction from an experienced instructor on preparing the meringue shells, including choosing from a range of vibrant colors. Participants learn how to whisk the soft buttercream filling and carefully pipe it into the shells. The macarons then bake slowly in the oven. After baking, participants taste their macarons with a cup of coffee or tea. The class is limited to eight people to provide personal attention. Equipment and attire needed for the class are provided, along with a welcome drink. Each participant receives a box containing 20 to 30 macarons to take home. There is an option to upgrade the booking to an advanced macaron class. The minimum age for the class is 12 years, and no unaccompanied children are accepted. The class is suitable for those with gluten allergies.
Central Paris Cookery School
Arrive at the cookery school in central Paris in the afternoon and meet the macaron instructor over a drink before starting the class. Follow step-by-step instructions to make meringue shells in chosen colors and learn to pipe buttercream filling. After baking, taste the macarons with tea or coffee while hearing about their role in French culture. The class lasts three hours, after which participants take their macarons in a box and finish outside. An upgrade to an advanced macarons class is available to explore further techniques.
180 min
Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)
End point
Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)