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Paris Moulin Rouge 3-Courses Dinner with Wine and "Féerie" Show
food_culinary

Paris Moulin Rouge 3-Courses Dinner with Wine and "Féerie" Show

by Paris City Vision

5 hours
Paris
€269.10€299 on ViatorSave 10%/person
From
€269.10€299 on ViatorSave 10%per person

Choose from 2 available options

5 hours
Starting time
Friday 11 September 2026
Free cancellation until 10 Sept 2026.
€538.20€598Save 10%
2 adults × €269.10
All taxes and fees included

How do you want to book?

✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.

Book on Viator Confirmed right away, but you pay full price.€598
5 hours
€538.20€598Save 10%
2 adults × €269.10
All taxes and fees included

Overview

The Moulin Rouge in Paris is a famous cabaret located in Montmartre, known as the home of the French Cancan. This 4.5-hour coach tour includes transportation from central Paris to the Moulin Rouge neighborhood. Upon arrival, guests take their seats to watch "Féerie," the current Moulin Rouge revue featuring 100 artists, including 60 dancers called the Doriss Girls. The dancers perform on moving staircases and elaborate sets, wearing feathered and sequined costumes as they perform the cancan with lighting effects. During the show, a three-course dinner is served following the Toulouse-Lautrec menu, featuring traditional French dishes. The meal includes a half bottle of wine per person. After the dinner and show, guests are transported back to one of five central Paris drop-off points: Opera, Arc de Triomphe, Montparnasse, or Bastille districts, where they can continue their evening independently. The tour includes alcoholic beverages during dinner and the show, and the cloakroom use at the Moulin Rouge is compulsory but not included. Gratuities and transportation to the Moulin Rouge from outside central Paris are not included. The dress code is elegant, with no shorts or sportswear allowed. Special dietary requests and vegetarian meals can be arranged if notified at booking. Children under 6 are not admitted, and those aged 6 to 18 must be accompanied by an adult.

Highlights

4.5-hour coach tour with dinner and show
"Féerie" revue featuring 100 artists and 60 dancers
Three-course Toulouse-Lautrec dinner with half bottle of wine
Transport from and back to central Paris locations
Alcoholic beverages included during dinner
Drop-off at Opera, Arc de Triomphe, Montparnasse or Bastille

What's included

"Féerie" show at the Moulin Rouge
Three-course dinner
Alcoholic drinks during dinner
Return transfer to central Paris drop-off points: Opera, Arc de Triomphe, Montparnasse, Bastille

What's not included

Tips and gratuities
Transport to the Moulin Rouge
Mandatory cloakroom use at Moulin Rouge
Hotel drop-off

Itinerary

1

Moulin Rouge Dinner and Show

The coach picks up guests in central Paris and drives to Montmartre, the location of the Moulin Rouge. The show "Féerie" features a cast of 100 performers, including 60 Doriss Girls dancers in elaborate costumes performing the French cancan on moving staircases and detailed sets with lighting effects. While watching the show, guests enjoy a three-course dinner based on the Toulouse-Lautrec menu, accompanied by a half bottle of wine. After about three hours at the venue, the coach returns guests to one of five central Paris locations for independent onward travel.

180 min

Meeting point

IMPORTANT INFORMATION!!! Meeting time: 18h45 Meet our representative Paris City Vision wearing a red jacket in front of the Moulin Rouge office, he will give you the tickets and all instructions. Please do not go inside the ticket office as they will not have your tickets.

End point

Drop off in the centre of Paris near your hotel or in an area where you can easily reach your hotel by taxi (Opéra, Arc de Triomphe/Champs Elysées, Montparnasse, Eiffel tower or Bastille districts).

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–9 travelers per booking
Mobile ticket
Reachable by public transport
Suitable for all fitness levels
Guests must wear elegant clothing; ties and jackets are not mandatory, but shorts, short-pants, sports shoes, and sportswear are prohibited.
Any specific dietary needs should be communicated at the time of booking.
Passengers using collapsible wheelchairs with removable wheels are allowed only if accompanied by someone who can help them board and disembark.
A vegetarian meal option is available upon request.
Children under 6 years old are not permitted access.
A cloakroom is mandatory at Moulin Rouge but is not included in the price.
The minimum age to attend the show is 6 years old, and children must be accompanied by an adult.
Guests should meet the Paris CityVision representative wearing a red jacket outside the Moulin Rouge ticket office.
Visitors must not enter the ticket office as tickets will not be available there.
Minors under 18 years old cannot attend the show unaccompanied, as 18 is the age of majority in France.
The Soirée Toulouse-Lautrec menu offers two starter choices: thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, and pears in various textures or roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, flame-grilled broccoli, and citrus coulis. For the main dish, guests may select braised veal shank prepared tajine-style with spiced sand-grown carrots, grenaille potatoes, date condiment, and jus court with preserved lemons or pan-seared sea bream fillet on the skin accompanied by Le Puy lentils cooked like risotto, hazelnut emulsion, and tangy gel. Dessert options include a soft biscuit flavored with honey, spiced poached pears, and grape-lemon gel or a Périgord walnut tartlet with namelaka cream and Manjari 64% chocolate. Drinks served depend on the option chosen and consist of a 1/2 bottle of wine or a 1/2 bottle of Champagne.
Sample vegetarian menu includes: Starter of leeks in vinaigrette with Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans or ginger-scented quinoa with cooked and raw spring vegetables and smoked tofu. Main dishes are Italian pasta with wild mushrooms, spinach sprouts, hazelnuts or Arborio risotto with sautéed heirloom vegetables and garlic herb coulis. Dessert is Armagnac-infused apple croustade.
Sample children’s menu features a ham and Boursin wrap with creamy organic eggs; roasted free-range chicken leg with mashed potatoes and simple jus; Dame Blanche with Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds; and fruit juice.
The Christmas Time Dinner menu is available from 18 December, 2025 to 5 January, 2026 inclusive, except on 31 December. An amuse-bouche is served. Starters include lightly cooked foie gras terrine with mulled wine jelly, pickled pears, orange gel, and gingerbread or scallop carpaccio with caviar, cabbage variation, Granny Smith apple, and toasted buckwheat. Main dishes offer slow-braised veal shank with parsnip mousseline, roasted baby potatoes, Périgueux-style sauce, and aromatic herb salad or confit of meagre fillet (Label Rouge) with homemade potato gnocchis, celeriac, and lobster bisque foam. Desserts are coconut “plume” with exotic fruit confit and reconstituted biscuit with lime zest or gianduja-hazelnut “plume” with Menton lemon marmalade and Creusois-style hazelnut biscuit. Drinks include a 1/2 bottle of Champagne.
Christmas Time Vegan menu offered from 18 December, 2025 to 5 January, 2026 inclusive, except 31 December. Starter choices are maki-style rice with cabbage variations, horseradish, passion fruit vinaigrette or ginger-scented quinoa with textured avocados, smoked tofu, creamy kiwi, grapefruit. Main dishes include Italian pasta with wild mushrooms, spinach sprouts, hazelnut cazette or Arborio risotto flavored with black truffle, old-fashioned vegetables sautéed with garlic, aromatic herb coulis. Dessert is pear-glazed chocolate parfait cake with citron zest and rosé Champagne gel.
Christmas Time children’s menu available from 18 December, 2025 to 5 January, 2026 inclusive, excluding 31 December. It includes a ham and Boursin wrap with creamy organic eggs; roasted free-range chicken leg with mashed potatoes and simple jus; Dame Blanche with Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds; and fruit juice.
Total
€538.20Save 10% vs Viator