



by Maison Fleuret The Baking School
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This small-group baking class in Paris lasts about 2 hours and is led by a professional chef. Participants follow the recipe from beginning to end, preparing their own macarons under the chef’s guidance. The instructor provides detailed explanations of the baking techniques needed to complete the macarons successfully. After baking, the group samples the finished macarons together while discussing travel experiences in Paris. Tea, coffee, and snacks are included along with aprons and a box to take home the macarons made during the class.
Macaron-Baking Workshop
Participants will learn to make traditional French macarons, a pastry favored since the 16th century by Queen Catherine de Medici. The class is hands-on, with each attendee provided an apron and all necessary tools to create macarons, including selecting their preferred flavor. The session is led by professional chefs in a fully equipped kitchen located in a historic building at Place des Vosges in Paris's 3rd district. The workshop accommodates 6 to 8 people and is set in the Marais area, known for its art galleries and Parisian character.
120 min
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront.
End point
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront.