Paris Small-Group Macaron Making Class with a French Chef
by Patisserie a la Carte
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Overview
This 2.5-hour small-group class in Paris teaches macaron making using the Italian meringue technique. Led by a professional French pastry chef, the session covers how to prepare light, crunchy macarons and create smooth chocolate ganache fillings. Participants learn proper whisking methods and different garnishes like pistachios, vanilla, raspberries, chocolate shavings, and passionfruit. The class takes place near Sacré-Cœur and includes tea, coffee, aprons, all cooking equipment, recipe booklets in English, and take-home bags for your macarons. You can enjoy your macarons on site or take them with you. The macarons made in this workshop are gluten-free.
Highlights
What's included
What's not included
Itinerary
Macaron Making Workshop
The 2.5-hour session teaches the Italian meringue method to create light and crunchy macarons. Participants learn to judge doneness by touch and prepare silky chocolate ganache fillings using proper whisking techniques. The class covers making various garnishes such as chocolate ganache, pistachios, vanilla, raspberries, chocolate shavings, and passionfruit. Attendees can eat their macarons on site or take them home. The macarons prepared are gluten-free.
150 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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