



by Pasta Academy
This two-hour pasta making class in London's West End offers an engaging hands-on experience led by Italian chefs from Pasta Evangelists. Participants learn to prepare fresh pasta from scratch using all necessary equipment and ingredients, while hearing stories about the history and traditions of Italian pasta making. The session starts with antipasti on arrival, then moves to pasta preparation. Once the pasta is made, it is cooked and served with a sauce from the kitchen. Attendees share the meal together and enjoy unlimited Prosecco along with other available drinks. The venue is a short walk from Tottenham Court Road Central and Elizabeth Line stations. Most dietary needs can be accommodated with prior notice.
Pasta-Making Class with Prosecco
Participants join a pasta-making session in a central London restaurant, with the exact venue confirmed at booking. The two-hour class begins with antipasti and unlimited Prosecco. An Italian pasta chef instructs on traditional handmade pasta methods, teaching how to prepare pasta bianca or pasta all'uovo. Attendees create shapes like tagliatelle, malloreddus, orecchiette, or filled pasta such as tortellini, depending on the day's selection. All ingredients, aprons, and pasta tools are supplied.
120 min
IMPORTANT: our activity will take place at one of several Pasta Evangelists restaurants - please check the exact address when booking.
End point
IMPORTANT: our activity will take place at one of several Pasta Evangelists restaurants - please check the exact address when booking.