Phnom Penh Culinary Underground Food Tour by Tuk-tuk with Unlimited Beer at 4 Restaurants
by Lost Plate Phnom Penh Food Tours
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$138Overview
This 3.5-hour culinary underground food tour in Phnom Penh uses private tuk-tuk transportation to visit four sit-down restaurants and one local bar in neighborhoods popular with residents. The tour includes hotel pickup and drop-off. Participants receive unlimited local beer, soft drinks, and bottled water throughout the evening. The first stop lasts about 30 minutes and features dishes connected to Cambodia’s history, showing how local cuisine survived despite the Khmer Rouge era. The second stop offers Khmer curry noodles, a simple and traditional dish enjoyed from breakfast to dinner, served at a casual eatery. The third stop is a busy roadside restaurant where guests try several slow-cooked stews and stir-fries based on traditional family recipes. The fourth stop is located across from the Tuol Sleng Genocide Museum, where visitors taste slow-roasted pork ribs and grilled fish cakes from Battambang province at a family-run establishment. The final stop is a quiet, stylish restaurant that serves fish amok and other local curries representing classic Cambodian flavors. Throughout the tour, the guide explains each dish and its background. The focus is on sit-down meals at safe, well-established local restaurants, with unlimited drinks included.
Highlights
What's included
What's not included
Itinerary
Phnom Penh
Learn about Phnom Penh’s history as the site where Cambodian kings rode armored elephants into battle and where the Tonle Sap lake was once legendary. The guide highlights how local dishes survived attempts by the Khmer Rouge to erase food culture, showing recipes that chefs revived after the civil war.
30 min
Khmer Curry Noodles
Sample Khmer curry noodles that date back to the 5th century, predating the Angkorian Empire. Guests eat alongside locals at simple tables, enjoying a popular comfort food served from breakfast through dinner.
30 min
Stews & Stir-fries
Taste three or more slow-cooked stews and stir-fries at Phnom Penh’s busiest roadside eatery. These recipes come from countryside homes and are now served by a family in the city.
30 min
Tuol Sleng Genocide Museum
Across from the museum, meet Auntie Song’s family and try their slow-roasted pork short ribs, praised by guests. Also included are seasoned fish cakes grilled in banana leaves, brought daily from Battambang province.
30 min
Fish Amok, Local Curry, and More
Enjoy fish amok and other traditional Cambodian curries in a leafy, quiet setting away from city noise. These dishes represent some of the best local versions of classic recipes.
30 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Phnom Penh Culinary Underground Food Tour by Tuk-tuk with Unlimited Beer at 4 Restaurants
by Lost Plate Phnom Penh Food Tours
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$138Overview
This 3.5-hour culinary underground food tour in Phnom Penh uses private tuk-tuk transportation to visit four sit-down restaurants and one local bar in neighborhoods popular with residents. The tour includes hotel pickup and drop-off. Participants receive unlimited local beer, soft drinks, and bottled water throughout the evening. The first stop lasts about 30 minutes and features dishes connected to Cambodia’s history, showing how local cuisine survived despite the Khmer Rouge era. The second stop offers Khmer curry noodles, a simple and traditional dish enjoyed from breakfast to dinner, served at a casual eatery. The third stop is a busy roadside restaurant where guests try several slow-cooked stews and stir-fries based on traditional family recipes. The fourth stop is located across from the Tuol Sleng Genocide Museum, where visitors taste slow-roasted pork ribs and grilled fish cakes from Battambang province at a family-run establishment. The final stop is a quiet, stylish restaurant that serves fish amok and other local curries representing classic Cambodian flavors. Throughout the tour, the guide explains each dish and its background. The focus is on sit-down meals at safe, well-established local restaurants, with unlimited drinks included.
Highlights
What's included
What's not included
Itinerary
Phnom Penh
Learn about Phnom Penh’s history as the site where Cambodian kings rode armored elephants into battle and where the Tonle Sap lake was once legendary. The guide highlights how local dishes survived attempts by the Khmer Rouge to erase food culture, showing recipes that chefs revived after the civil war.
30 min
Khmer Curry Noodles
Sample Khmer curry noodles that date back to the 5th century, predating the Angkorian Empire. Guests eat alongside locals at simple tables, enjoying a popular comfort food served from breakfast through dinner.
30 min
Stews & Stir-fries
Taste three or more slow-cooked stews and stir-fries at Phnom Penh’s busiest roadside eatery. These recipes come from countryside homes and are now served by a family in the city.
30 min
Tuol Sleng Genocide Museum
Across from the museum, meet Auntie Song’s family and try their slow-roasted pork short ribs, praised by guests. Also included are seasoned fish cakes grilled in banana leaves, brought daily from Battambang province.
30 min
Fish Amok, Local Curry, and More
Enjoy fish amok and other traditional Cambodian curries in a leafy, quiet setting away from city noise. These dishes represent some of the best local versions of classic recipes.
30 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.