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Pierre IBAIALDE Ham Workshop Guided Tour and Tasting in Bayonne
food_culinary

Pierre IBAIALDE Ham Workshop Guided Tour and Tasting in Bayonne

by Pierre Ibaialde

45 min
Bayonne
€4.50€5 on ViatorSave 10%/person
From
€4.50€5 on ViatorSave 10%per person

Choose from 1 available option

45 min
Starting time
Friday 11 September 2026
Language
French
Free cancellation until 10 Sept 2026.
€9€10Save 10%
2 adults × €4.50
All taxes and fees included

How do you want to book?

✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.

Book on Viator Confirmed right away, but you pay full price.€10

Overview

The tour takes place at Pierre IBAIALDE in Bayonne, France, and lasts about 45 minutes. It begins with a workshop explaining the entire process of ham preparation, starting from the origin of the meat and covering all the steps necessary for curing ham. Visitors will see the last active salting room and ham dryer in Bayonne, located on the second floor of the building, which is accessible only by stairs. The workshop is conducted in French. The visit ends with a tasting of the company’s original ham products. Hotel pickup and drop-off are not included.

Highlights

Visit last active ham salting room and dryer in Bayonne
Learn all steps of ham preparation from meat origin onward
Tour lasts about 45 minutes
Tasting of original house products included
Salting room and dryer on 2nd floor accessed by stairs
Guide speaks only French

What's included

Tasting of original house products

What's not included

Hotel pickup and drop-off

Languages

French (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–15 travelers per booking
Mobile ticket
Pushchair and stroller friendly
Reachable by public transport
Infants travel on an adult's lap
Suitable for all fitness levels
Salting room and dryer are on the 2nd floor, accessible only by stairs, no elevator
Guide speaks only French
Total
€9Save 10% vs Viator