Pierre IBAIALDE Ham Workshop Guided Tour and Tasting in Bayonne
by Pierre Ibaialde
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The tour takes place at Pierre IBAIALDE in Bayonne, France, and lasts about 45 minutes. It begins with a workshop explaining the entire process of ham preparation, starting from the origin of the meat and covering all the steps necessary for curing ham. Visitors will see the last active salting room and ham dryer in Bayonne, located on the second floor of the building, which is accessible only by stairs. The workshop is conducted in French. The visit ends with a tasting of the company’s original ham products. Hotel pickup and drop-off are not included.
Highlights
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Itinerary
In Bayonne, come and visit our workshop and discover the secrets of our traditional ham preparation. Guided tours of the salting room and the dryer ending with a tasting of the house's original products. Guidance only in French.
45 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.