



by Eatalian Cooks
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€96The pizza cooking class takes place at Osteria Pasquino, a restaurant located at Piazza Pasquino 1 near Piazza Navona in Rome. The class lasts about two hours and begins with an introduction to making authentic Italian pizza dough. Participants receive step-by-step instructions and hands-on practice in shaping the dough and preparing traditional toppings. The instructor guides attendees through the process of baking the pizza using Italian methods. During the class, bottled water, alcoholic beverages, tea, and coffee are provided. After cooking, participants eat the pizzas they have made while enjoying views of the nearby Roman streets. The location is close to Via del Governo Vecchio, a notable street in Rome's historic center. The class is not recommended for those with gluten intolerance, and those with lactose intolerance are advised to avoid cheese on their pizza.
We meet guests inside Osteria Pasquino. Arrival time 10 minutes early. Upon arrival, ask the restaurant staff to take you to the activity. Guests who are late, or not showing up can be rebooked only for an extra cost. Reach out to our customer service for assistance! Refunds are not accepted.
End point
We meet guests inside Osteria Pasquino. Arrival time 10 minutes early. Upon arrival, ask the restaurant staff to take you to the activity. Guests who are late, or not showing up can be rebooked only for an extra cost. Reach out to our customer service for assistance! Refunds are not accepted.




by Eatalian Cooks
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€96The pizza cooking class takes place at Osteria Pasquino, a restaurant located at Piazza Pasquino 1 near Piazza Navona in Rome. The class lasts about two hours and begins with an introduction to making authentic Italian pizza dough. Participants receive step-by-step instructions and hands-on practice in shaping the dough and preparing traditional toppings. The instructor guides attendees through the process of baking the pizza using Italian methods. During the class, bottled water, alcoholic beverages, tea, and coffee are provided. After cooking, participants eat the pizzas they have made while enjoying views of the nearby Roman streets. The location is close to Via del Governo Vecchio, a notable street in Rome's historic center. The class is not recommended for those with gluten intolerance, and those with lactose intolerance are advised to avoid cheese on their pizza.
We meet guests inside Osteria Pasquino. Arrival time 10 minutes early. Upon arrival, ask the restaurant staff to take you to the activity. Guests who are late, or not showing up can be rebooked only for an extra cost. Reach out to our customer service for assistance! Refunds are not accepted.
End point
We meet guests inside Osteria Pasquino. Arrival time 10 minutes early. Upon arrival, ask the restaurant staff to take you to the activity. Guests who are late, or not showing up can be rebooked only for an extra cost. Reach out to our customer service for assistance! Refunds are not accepted.