Private Mediterranean Fish Cooking Workshop with Irena in Koper with Lunch
by An Unforgettable Day at the Fonda Fish Garden
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Overview
This private cooking workshop in Koper lasts about four hours and focuses on Mediterranean seafood dishes. The session is interactive and includes detailed instruction on selecting, preparing, and filleting seabass. Participants learn how to make fish soup, prepare mussels when they are in season, cook seafood pasta, and create raw fish dishes according to Irena Fonda’s recipe for seabass. All ingredients, cooking tools, and recipes are provided, and lunch is included. Bottled water is supplied, but alcoholic drinks and snacks are not part of the workshop. The experience centers on practical techniques that can be easily repeated at home. The workshop may be cancelled if the weather is poor.
Highlights
What's included
What's not included
Itinerary
Irena's Fish Cooking Class
The class takes place at Fonda Fish Garden where participants learn to prepare fish and seafood, including identifying fresh fish, cleaning, filleting, and cooking mussels when in season. They also prepare seafood pasta and safely handle raw fish dishes, with the menu varying by availability and season. It starts with a glass of local wine or herb-infused water while introducing fish-related topics such as freezing and storage. The workshop involves cooking in a small group, concluding with a seafood meal under pine trees and a seasonal dessert. The class is led by Irena, a molecular biologist and sustainable seafood advocate.
240 min
Meeting point
It is easy to find, there is a sign FONDA FISH FARM when you arrive at destination. Parking included in the price.
End point
It is easy to find, there is a sign FONDA FISH FARM when you arrive at destination. Parking included in the price.
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.