



by La Oleoteca de Córdoba. Catas del Aceite (Olive Oil Tasting)
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This private tasting session in Córdoba lasts about 75 minutes and is led by professionals specializing in Andalusian olive oils. Participants learn how to taste olive oils properly and identify the organoleptic differences among five varieties. The tasting covers the positive qualities of each oil and how to spot any defects. The session also includes an explanation of the production process from the olive fields to the milling stage. At the end, guests sample different pairings featuring Extra Virgin Olive Oil, including a typical Cordovan dessert made with EVOO and cocoa. The tasting takes place in an air-conditioned setting and mineral water is provided.
EVOO Sensory Tasting
A tasting session of five top Extra Virgin Olive Oils from Andalusia will be conducted. Participants will learn the basics of olive oil tasting, including how to identify organoleptic differences among the five varieties. The positive qualities and possible defects of the oils will be explained, along with an overview of production from the field to the mill. The tasting concludes with sampling various pairings using Extra Virgin Olive Oil.
75 min
The Oleoteca de Córdoba is located in front of the façade of the Church of Santa Ana, next to the Café Viena, 400 meters from the Mosque-Cathedral.
End point
The Oleoteca de Córdoba is located in front of the façade of the Church of Santa Ana, next to the Café Viena, 400 meters from the Mosque-Cathedral.