Overview

This basic two-hour tour in Quepos covers cacao, coffee, trapiche, and medicinal plants. The tour begins with an introduction to the cultural and biological background of cacao in Costa Rica. Visitors learn about the collection, fermentation, grinding, and chocolate-making processes. Next, the guide explains the importance of coffee to Costa Rica's economy and culture. The tour includes a visit to a showroom displaying coffee-picking tools and an explanation of coffee production. A demonstration of Café-Chorreado, a traditional Costa Rican coffee brewing method, is provided along with coffee tastings. The tour then visits a trapiche, a sugar cane mill where sugar cane juice is extracted and local candies are made. A medicinal plants garden has recently been added to the site. Included in the tour are entrance fees, air-conditioned transport, a guide, and tea and coffee. Lunch is not included. Gratuities are not included.

Highlights

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Cancellation policy

• All sales are final. No refund is available for cancellations.

Additional info