



by Sushi Making Tokyo Cooking Class in Japan
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥40,000This three-hour cooking class takes place in a local restaurant about five minutes from a central Tokyo subway station. Participants begin by preparing authentic Japanese ramen, focusing on making a rich broth and tender chashu pork. The class then moves on to making classic nigiri sushi, a fundamental style in Japanese sushi tradition. Alongside the cooking, participants enjoy a carefully selected sake pairing set designed to complement the dishes prepared. All ingredients for the cooking and meal are provided, as well as a selection of drinks including the sake. An English-speaking instructor guides the class throughout the session, explaining each step and providing cultural context. Hotel pickup and drop-off are not included.
Address: 2nd Floor, HAUS Tsukishima, 2-13-5 Tsukuda, Chuo-ku, Tokyo https://maps.app.goo.gl/9YdGZ3r2ompyLPEe6 Please note: iPhone Maps may show a different location. We recommend checking the directions on Google Maps instead. Access: About a 5-minute walk from Exit 4 of Tsukishima Station (Y21)
End point
Address: 2nd Floor, HAUS Tsukishima, 2-13-5 Tsukuda, Chuo-ku, Tokyo https://maps.app.goo.gl/9YdGZ3r2ompyLPEe6 Please note: iPhone Maps may show a different location. We recommend checking the directions on Google Maps instead. Access: About a 5-minute walk from Exit 4 of Tsukishima Station (Y21)




by Sushi Making Tokyo Cooking Class in Japan
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥40,000This three-hour cooking class takes place in a local restaurant about five minutes from a central Tokyo subway station. Participants begin by preparing authentic Japanese ramen, focusing on making a rich broth and tender chashu pork. The class then moves on to making classic nigiri sushi, a fundamental style in Japanese sushi tradition. Alongside the cooking, participants enjoy a carefully selected sake pairing set designed to complement the dishes prepared. All ingredients for the cooking and meal are provided, as well as a selection of drinks including the sake. An English-speaking instructor guides the class throughout the session, explaining each step and providing cultural context. Hotel pickup and drop-off are not included.
Address: 2nd Floor, HAUS Tsukishima, 2-13-5 Tsukuda, Chuo-ku, Tokyo https://maps.app.goo.gl/9YdGZ3r2ompyLPEe6 Please note: iPhone Maps may show a different location. We recommend checking the directions on Google Maps instead. Access: About a 5-minute walk from Exit 4 of Tsukishima Station (Y21)
End point
Address: 2nd Floor, HAUS Tsukishima, 2-13-5 Tsukuda, Chuo-ku, Tokyo https://maps.app.goo.gl/9YdGZ3r2ompyLPEe6 Please note: iPhone Maps may show a different location. We recommend checking the directions on Google Maps instead. Access: About a 5-minute walk from Exit 4 of Tsukishima Station (Y21)