









Prices for Sat 14 Nov
Meeting point: Latecomers or no-shows can't be refunded Class timing: 3pm - 5pm Arrive at the meet-up location 15 minutes before the scheduled activity time Address Red House Seafood Nanyang Clarke Quay 3C River Valley Rd, #01-02/03 CQ @ Clarke Quay, Singapore 179022
Ticket: Show e-voucher
From crab selection to cooking techniques, this workshop is designed for all – whether you’re a local perfecting your skills, a visitor keen to explore Singapore’s food culture, or a company seeking a meaningful team bonding session. Learn the difference between male and female crabs, and how roe, claws, and meat quality vary. Watch a live chef demo, followed by a guided hands-on session to cook their own restaurant-quality Singapore Chilli Crab. Dine on your own prepared dish, featuring your freshly cooked Chilli Crabs with complimentary Golden Crab Mantou and a serving of noodles tossed in the same flavourful chilli crab sauce
Latecomers or no-shows can't be refunded Class timing: 3pm - 5pm Arrive at the meet-up location 15 minutes before the scheduled activity time Address Red House Seafood Nanyang Clarke Quay 3C River Valley Rd, #01-02/03 CQ @ Clarke Quay, Singapore 179022
Red House Seafood Nanyang Clarke Quay