









Prices for Sat 14 Nov
Not included: Other personal expenses; Tips and gratuities
Ticket: Show e-voucher
Begin your culinary journey with a convenient hotel pickup in Chiang Mai. Visit a local market to learn how to select fresh Thai ingredients, then explore a vegetable garden to pick herbs and vegetables for your class. Head to the kitchen and learn how to prepare four authentic Thai dishes. Choose one dish from each category: • Soup: Tom Yum Kung or Tom Kha Gai • Stir-Fried: Pad Kra Prow or Pad Thai • Curry: Green Curry or Thai Red Curry Chicken • Salad: Papaya Salad (Som Tum) After cooking, savor your creations with Thai milk tea, drinking water, and mango sticky rice. Conclude the experience with a bread water-lantern workshop, and take home a colorful cookbook along with a certificate of completion.