



by Riccardo Cooking Class - Pasta Class and Sauces
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.€170This three-hour small-group cooking class in Rome teaches how to prepare handmade Italian pasta under the guidance of local chefs. Participants make and cook ravioli, fettuccine, and spaghetti alla chitarra. Alongside the pasta, three traditional Roman sauces are prepared from scratch. The class includes selected high-quality ingredients and wine served throughout the session to complement the cooking process.
Pasta-Making Class with Chef Riccardo
Participants meet Chef Riccardo and his team at Riccardo's grandmother's house or The Cooking Club for an authentic pasta-making lesson. They learn to prepare fresh pasta varieties such as Ravioli, Fettuccine, Tortellini, Cappelletti, and Spaghetti alla Chitarra using fresh ingredients. The class includes instruction on famous Italian sauces, with a vegetarian menu available. After cooking, the group shares the meal accompanied by complimentary wine. Gluten-free options can be provided for an additional fee, and private classes with special recipes like lasagna, gnocchi, tiramisu, or risotto can be arranged upon booking.
180 min
There is a Cafe next door. If you don't find us check at this address: Circonvallazione Gianicolense 414, 00152
End point
There is a Cafe next door. If you don't find us check at this address: Circonvallazione Gianicolense 414, 00152