Rome Gluten Free Pasta Course with 3 Types of Handmade Pasta
by Roma Gourmet Experience
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Book on Viator Confirmed right away, but you pay full price.€240Overview
Rome is known for its traditional pasta dishes, and this 2.5-hour cooking course focuses on making gluten free pasta by hand. Under the guidance of chef Christian, participants learn how to prepare three types of pasta including fettuccine and gnocchi. The class uses an Italian pasta machine along with appropriate kitchen tools to shape and create the dough. Included with the course are carbonated beverages, bottled water, and lunch. The pasta machine and accessory kit are provided for use during the session.
Highlights
What's included
Itinerary
Gluten-Free Pasta Workshop
Participants will learn how to make fettuccine, gnocchi, and cavatelli using only water and flour, all strictly gluten free, under the instruction of chef Christian. After preparing the pasta, they can taste the dishes made during the session. The ingredients are sourced exclusively from Magnifico store. Attendees receive a 10% discount on all products purchased at the store related to the course.
150 min
Meeting point
Via Ardeatina, 237, Rome, RM, Italy
End point
Via Ardeatina, 237, Rome, RM, Italy
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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