Rome Pasta Making with Fettuccine, Ravioli and Tiramisu
by Eat And Walk Italy
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Book on Viator Confirmed right away, but you pay full price.€104Overview
This three-hour cooking class takes place in central Rome and focuses on making fresh pasta and dessert. Participants learn how to prepare fettuccine dough, which is then cooked and served with a choice of three sauces: Amatriciana, Cacio e Pepe, or Tomato and Basil. The class also covers making ravioli filled with ricotta and Parmigiano cheese, which is cooked in butter and sage. In addition, participants prepare tiramisu from scratch. Drinks included are a glass of wine or a soft drink, water, and a choice between a shot of Limoncello or hot coffee. The preparation of sauces is not part of the class. No extra food or drinks beyond those listed are provided.
Highlights
What's included
What's not included
Itinerary
Italian Cooking Class
Participants start by preparing traditional tiramisù, layering savoiardi biscuits, mascarpone cream, and cocoa. Then, under the guidance of a professional chef, they knead, roll, and shape fresh pasta dough to make fettuccine and ravioli using classic Italian methods. After cooking, they sit in a restaurant to eat the pasta and dessert they prepared, accompanied by a glass of wine and a limoncello tasting.
180 min
Meeting point
Meet your chef at the location: Gusto Restaurant Address: Via Giuseppe Zanardelli 14 Please, arrive 10 minutes before the class
End point
Meet your chef at the location: Gusto Restaurant Address: Via Giuseppe Zanardelli 14 Please arrive 10 minutes before the activity start time for check-in. Late arrivals may miss part of the experience.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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