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Rome Tipsy Cooking Class: Make Handmade Pasta and Mix 3 Spritz Cocktails in 3 Hours
Food & Drink

Rome Tipsy Cooking Class: Make Handmade Pasta and Mix 3 Spritz Cocktails in 3 Hours

by Rome with Chef

3 hours
Rome
€67.50€75 on ViatorSave 10%/person
From
€67.50€75 on ViatorSave 10%per person

Choose from 3 available options

3 hours
Starting time
Saturday 7 November 2026
Language
English
Free cancellation until 6 Nov 2026.
€135€150 on ViatorSave 10%
2 adults × €67.50
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.€150
3 hours
€171€190 on ViatorSave 10%
2 adults × €85.50
All taxes and fees included
3 hours
€765€850 on ViatorSave 10%
2 adults × €382.50
All taxes and fees included

Overview

This 3-hour cooking class takes place in central Rome and teaches participants how to make traditional handmade Italian pasta and mix three spritz cocktails. A local expert chef leads the session, guiding attendees step-by-step through preparing the pasta dough, making the sauce, and mixing the spritz cocktails. Participants prepare and then eat everything they make during the class. Recipes for both the pasta and cocktails are provided to take home. Unlimited water and soft drinks are included throughout the session. The meeting point may vary slightly but is always within a five-minute walk. This hands-on workshop combines cooking and cocktail mixing in one session, making it the only tipsy cooking class in the city. The class does not offer gluten-free, vegan, or dairy-free options. Infants are not suitable for this experience unless held on an adult’s lap, as no separate seating or workspace is available.

Highlights

3-hour cooking and cocktail workshop in Rome
Make handmade pasta and sauce
Mix 3 spritz cocktails with a chef
Eat all pasta and drinks prepared
Take home pasta and cocktail recipes
Unlimited water and soft drinks provided

What's included

Local expert chef guidance
Preparation of handmade pasta and sauce
Recipes to take home
Chef-led workshop for spritz cocktails and pasta
Three spritz cocktails per participant
Unlimited water and soft drinks during class

What's not included

Gluten-free options are not available
Vegan options are not available
Dairy-free options are not available

Itinerary

1

Cooking-Class Introduction

The session begins with an Aperol spritz while participants meet each other and the local chef. Next, the class moves on to making fresh pasta using local ingredients, preparing either carbonara or cacio e pepe. During the cooking, a Hugo spritz is served. The meal concludes with everyone enjoying their food alongside the chef and a Limoncello spritz.

180 min

Meeting point

Arrive 10 minutes early at Via Cesare Balbo 19, near Hotel 77—look for the “Rome with Chef” sign. Late arrivals won’t be admitted or refunded. The meeting point may change slightly; if so, we’ll notify you in advance. Both locations are within a 5-minute walk.

End point

Arrive 10 minutes early at Via Cesare Balbo 19, near Hotel 77. Use Google Maps to find the meeting point and look for the “Rome with Chef” sign. Late arrivals won’t be admitted or refunded. The meeting point may change slightly; we’ll notify you in advance. Both locations are within a 5-minute walk.

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

Up to 15 travelers
Mobile ticket
Reachable by public transport
Infants travel on an adult's lap
The meeting point may change depending on the day; both locations are within a 5-minute walk and will be confirmed in advance.
Infants are not suitable for this experience; if present, they must remain on an adult’s lap without a separate seat or workspace.
Participants with coeliac disease, gluten intolerance, vegan diets, or lactose intolerance cannot be accommodated due to the menu ingredients.
Notify the operator in advance about any dietary restrictions to discuss possible accommodations.
Total
€135Save 10% vs Viator