Overview

The tour begins with a walk through Districts 3, 5, and 10 in Ho Chi Minh City, where the guide leads the group to local food stalls and markets. Over about four hours, participants sample a variety of Vietnamese dishes including shrimp and vegetable rice pancakes, Vietnamese beef wrapped in betel leaves, and a Saigon-style baguette. The route includes a visit to the Nguyen Thien Thuat apartments and the musical instrument shops nearby. Guests also try grilled banana served with coconut milk and visit the Ho Thi Ky flower market. The tour concludes with dessert options such as ice cream, flan cake, and caramel coffee. This walking tour covers 12 tastings in total: beef noodle soup (pho), grilled oyster with pepper sauce, grilled beef in betel leaf, banh mi, savory crispy pancake with shrimp and special sauce, grilled banana wrapped in sticky rice soaked in coconut milk, banana cracker, jasmine tea, Saigon beer, fresh spring roll, cold sugarcane juice with kumquat, and dessert. The guide is English-speaking and provides insights about the local food culture. Dinner and all listed foods and drinks are included. There is no transportation provided, and all other items not mentioned in the itinerary are excluded. Participants walk through several neighborhoods on foot, visiting non-tourist areas, flower and night markets, and hidden alleyways while tasting authentic street food. Vegetarian and dietary restriction options are available upon request.

Highlights

Itinerary

Meeting point

Languages

Cancellation policy

• Cancel at least 24 hours before start for a full refund.

Additional info