Salzburg Austrian Apple Strudel Cooking Class with Lunch
by Johann Bauer
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Overview
This 90-minute cooking class in Salzburg teaches participants how to prepare traditional Austrian dishes including Apple Strudel, Salzburger Nockerl, and Speck Dumpling. The session takes place in small groups where each person cooks their own dishes under the guidance of an experienced chef. The class includes all cooking ingredients and ends with a lunch featuring the prepared dishes. Drinks and hotel transfers are not included.
Highlights
What's included
What's not included
Itinerary
Salzburg Old Town Cooking Class
In one of Salzburg’s oldest neighborhoods, participants join a hands-on cooking session led by an experienced chef. They learn to make two traditional Austrian dishes: Apple Strudel and Salzburger Nockerl. The class includes stretching the strudel dough by hand until very thin and preparing the light soufflé dessert. While the dishes bake, a bowl of Austrian goulash stew is served, with vegetarian and vegan options available. The session concludes with enjoying the food prepared during the class, requiring no prior cooking experience.
90 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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