Seoul 3.5-Hour Master Korean Traditional Cooking Class with Kimchi Chef
by OME Cooking Lab
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$200Overview
This 3.5-hour group cooking class takes place in Seoul and is led by Min Seon, a master Korean food consultant and chef specializing in traditional Korean cuisine and kimchi. The class begins with a visit to Gyeongdong Market, Korea's largest food market, where participants explore seasonal ingredients used in Korean cooking. The chef explains how to prepare seasonal kimchi varieties and introduces several types of Korean banchans, which are traditional side dishes. After the market visit, the group returns to the cooking venue where participants learn to make three different menu items under the chef's guidance. A local guide accompanies the group throughout the class. Depending on the selected time, lunch, dinner, or dessert is included. The class accommodates up to 10 people and is open to guests over 14 years old. Vegan and halal options are available. Subway station pickup and drop-off are not included.
Highlights
What's included
What's not included
Meeting point
Meeting Point: Jegidong station exit 2 (out side) (제기동역 2번출구 밖)
End point
Meeting Point: Jegidong station exit 2 (out side) (제기동역 2번출구 밖)
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Seoul 3.5-Hour Master Korean Traditional Cooking Class with Kimchi Chef
by OME Cooking Lab
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$200Overview
This 3.5-hour group cooking class takes place in Seoul and is led by Min Seon, a master Korean food consultant and chef specializing in traditional Korean cuisine and kimchi. The class begins with a visit to Gyeongdong Market, Korea's largest food market, where participants explore seasonal ingredients used in Korean cooking. The chef explains how to prepare seasonal kimchi varieties and introduces several types of Korean banchans, which are traditional side dishes. After the market visit, the group returns to the cooking venue where participants learn to make three different menu items under the chef's guidance. A local guide accompanies the group throughout the class. Depending on the selected time, lunch, dinner, or dessert is included. The class accommodates up to 10 people and is open to guests over 14 years old. Vegan and halal options are available. Subway station pickup and drop-off are not included.
Highlights
What's included
What's not included
Meeting point
Meeting Point: Jegidong station exit 2 (out side) (제기동역 2번출구 밖)
End point
Meeting Point: Jegidong station exit 2 (out side) (제기동역 2번출구 밖)
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.