Seoul 3.5-Hour Master Korean Traditional Cooking Class with Kimchi Chef
by OME Cooking Lab
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This 3.5-hour group cooking class takes place in Seoul and is led by Min Seon, a master Korean food consultant and chef specializing in traditional Korean cuisine and kimchi. The class begins with a visit to Gyeongdong Market, Korea's largest food market, where participants explore seasonal ingredients used in Korean cooking. The chef explains how to prepare seasonal kimchi varieties and introduces several types of Korean banchans, which are traditional side dishes. After the market visit, the group returns to the cooking venue where participants learn to make three different menu items under the chef's guidance. A local guide accompanies the group throughout the class. Depending on the selected time, lunch, dinner, or dessert is included. The class accommodates up to 10 people and is open to guests over 14 years old. Vegan and halal options are available. Subway station pickup and drop-off are not included.
Highlights
What's included
What's not included
Itinerary
Discover the Wellness of Korean Fermented Foods with Kimchi Ambassador Minseon About Minseon Kimchi and Korean Cuisine Expert I specialize in kimchi and Jang M.A. in Korean Traditional Dietary Lifestyle & Food Ph.D. Candidate in Culinary Science and Food Service Management (since 2019) My Korean cooking programs have received several recognitions, including: Selected as one of Seoul’s Top 100 Wellness Tourism Experiences (2025) Seoul Tourism Grand Prize (2021) Award from the Korea Tourism Organization (2016) Having traveled to over 30 countries, I have taught Korean cuisine internationally and discovered that food is one of the most powerful ways to understand a culture. Through my classes, I aim to share the depth and warmth of Korean food with people from around the world. Experience Overview ▶ Market Tour with a Chef Begin your experience with a guided walk through Gyeongdong Market, one of Seoul’s largest traditional food markets. (Approx. 1 hour walking. Please contact me in advance if you have mobility concerns.) ▶ Hands-on Cooking Class Learn to cook seasonal Korean home-style dishes, including kimchi, while discovering the stories and techniques behind each recipe.
210 min
Meeting point
Meeting Point: Jegidong station exit 2 (out side) (제기동역 2번출구 밖)
End point
Meeting Point: Jegidong station exit 2 (out side) (제기동역 2번출구 밖)
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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