Seoul Cooking and Local Market Tour to Cook 3 Authentic Korean Dishes
by Cookorean
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$158Overview
This 3.5-hour cooking class in Seoul includes a visit to a local market to select fresh ingredients, followed by hands-on preparation of three traditional Korean dishes. Depending on the day and time, participants cook one of two set menus. On Monday, Wednesday, Friday, and Sunday at 10am, or Tuesday, Thursday, and Saturday at 6pm, the menu features Sundubu Jjigae (seafood soft tofu stew), Bibimbap (rice mixed with beef and vegetables), and Bulgogi (marinated beef). On Tuesday, Thursday, and Saturday at 10am, or Monday, Wednesday, Friday, and Sunday at 6pm, the menu changes to Kimchi Jjigae (kimchi stew), Japchae (stir-fried glass noodles with pork and vegetables), and Jeyuk Bokkeum (stir-fried pork). The class provides individual cooking stations with cookers and fresh local ingredients. Participants receive either lunch or dinner depending on the session time and are given a professionally designed cookbook to take home. The format combines market shopping with cooking instruction to complete authentic Korean dishes.
Highlights
What's included
Meeting point
Meeting point is the Entrance 2 of Mangwon subway station (line 6)
End point
Meeting point is the Entrance 2 of Mangwon subway station (line 6)
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Seoul Cooking and Local Market Tour to Cook 3 Authentic Korean Dishes
by Cookorean
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$158Overview
This 3.5-hour cooking class in Seoul includes a visit to a local market to select fresh ingredients, followed by hands-on preparation of three traditional Korean dishes. Depending on the day and time, participants cook one of two set menus. On Monday, Wednesday, Friday, and Sunday at 10am, or Tuesday, Thursday, and Saturday at 6pm, the menu features Sundubu Jjigae (seafood soft tofu stew), Bibimbap (rice mixed with beef and vegetables), and Bulgogi (marinated beef). On Tuesday, Thursday, and Saturday at 10am, or Monday, Wednesday, Friday, and Sunday at 6pm, the menu changes to Kimchi Jjigae (kimchi stew), Japchae (stir-fried glass noodles with pork and vegetables), and Jeyuk Bokkeum (stir-fried pork). The class provides individual cooking stations with cookers and fresh local ingredients. Participants receive either lunch or dinner depending on the session time and are given a professionally designed cookbook to take home. The format combines market shopping with cooking instruction to complete authentic Korean dishes.
Highlights
What's included
Meeting point
Meeting point is the Entrance 2 of Mangwon subway station (line 6)
End point
Meeting point is the Entrance 2 of Mangwon subway station (line 6)
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.