



by Royal Seoul Cooking Class
This cooking class in Seoul lasts about two hours and fifteen minutes and takes place in a traditional 100-year-old Hanok house. The group is limited to six people to keep the session personal and manageable. Certified chefs guide participants through preparing Korean royal dishes including LA Galbi, fresh kimchi, haemul pajeon, and tangpyeongchae. The class includes the use of all necessary cooking tools and bottled water. After cooking, guests eat the dishes they prepared served on traditional Bangjja bronze tableware in an authentic Korean dining room within the Hanok. The meal includes lunch, dinner, brunch, tea, coffee, and alcoholic beverages such as makgeolli. The setting combines Korean heritage with a relaxed atmosphere to help everyone learn and enjoy the food preparation and tasting process.
Cooking Class in 100-Year-Old Hanok
The class takes place inside a well-preserved 100-year-old Hanok in central Seoul. The group is kept to six guests for a focused and comfortable experience. Certified chefs instruct participants in making traditional Korean dishes such as LA Galbi, fresh kimchi, haemul pajeon, and tangpyeongchae, using straightforward methods. After cooking, guests eat their dishes on handmade Bangjja bronze tableware in a traditional dining room. The meal includes makgeolli and traditional Korean desserts, accompanied by cultural explanations of each dish. The session lasts about two hours and fifteen minutes.
135 min
We are located just right behind of "Insadong IBIS Ambassador Hotel" There are a few IBIS hotels in Seoul. Make sure you are coming to "Insadong" [Our address] 25, Samil-daero 32ga-gil, Jongno-gu, Seoul
End point
We are located just right behind of "Insadong IBIS Ambassador Hotel" There are a few IBIS hotels in Seoul. Make sure you are coming to "Insadong" [Our address] 25, Samil-daero 32ga-gil, Jongno-gu, Seoul