Seville Small-Group Tapas, Wine, and History Walking Tour
by Devour Seville Food Tours
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€134Overview
This small-group walking tour lasts about three to three and a half hours and explores Seville’s food and drink scene alongside its history. The tour starts at the oldest bar in Seville’s Jewish Quarter, open since 1870, where guests taste traditional Spanish potato salad and Iberian ham paired with red vermouth. Next, the group visits a small tavern near the Cathedral, sampling manchego cheese and slow-roasted pork belly with Seville’s well-known orange wine. The third stop is a family-run restaurant in the historic center offering a traditional tapas dinner of four shared plates accompanied by manzanilla sherry, with explanations about its link to Seville’s spring festival. The tour finishes at an artisan ice cream shop where guests enjoy homemade ice cream flavors inspired by local traditions. A local English-speaking culinary expert leads the group, which is limited to 12 people. The tour includes nine or more tapas and four drinks, enough for a full meal. There is no hotel pickup or drop-off, and gratuities are not included.
Highlights
What's included
What's not included
Itinerary
Oldest bar in Seville’s Jewish Quarter
The tour begins at a bar open since 1870 located in Seville’s Jewish Quarter. Guests sample traditional Spanish-style potato salad and Iberian ham. These dishes are paired with a sweet red vermouth, reflecting the bar’s historic culinary offerings.
45 min
Tavern near Seville Cathedral
Next, the group visits a small, family-run tavern close to the Cathedral that is often overlooked by tourists. Here, guests taste manchego cheese and slow-roasted pork belly alongside Seville’s famous orange wine, a local specialty made popular by this bar.
40 min
Family-run restaurant in Seville’s historic center
The third stop is a traditional eatery now in its third generation, located in Seville’s historic center. Guests sit down for a tapas dinner featuring four shared plates representative of sevillano cooking. The meal is paired with crisp manzanilla sherry, with the guide explaining its connection to Seville’s spring festival.
90 min
Artisan ice cream shop
The tour concludes at an artisan ice cream shop where guests can enjoy homemade ice cream served in a cup or cone. The flavors reflect local traditions and unique tastes linked to Seville.
35 min
Meeting point
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Puente de Isabel II, before crossing the bridge, by Kiosko Los Especiales.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Seville Small-Group Tapas, Wine, and History Walking Tour
by Devour Seville Food Tours
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€134Overview
This small-group walking tour lasts about three to three and a half hours and explores Seville’s food and drink scene alongside its history. The tour starts at the oldest bar in Seville’s Jewish Quarter, open since 1870, where guests taste traditional Spanish potato salad and Iberian ham paired with red vermouth. Next, the group visits a small tavern near the Cathedral, sampling manchego cheese and slow-roasted pork belly with Seville’s well-known orange wine. The third stop is a family-run restaurant in the historic center offering a traditional tapas dinner of four shared plates accompanied by manzanilla sherry, with explanations about its link to Seville’s spring festival. The tour finishes at an artisan ice cream shop where guests enjoy homemade ice cream flavors inspired by local traditions. A local English-speaking culinary expert leads the group, which is limited to 12 people. The tour includes nine or more tapas and four drinks, enough for a full meal. There is no hotel pickup or drop-off, and gratuities are not included.
Highlights
What's included
What's not included
Itinerary
Oldest bar in Seville’s Jewish Quarter
The tour begins at a bar open since 1870 located in Seville’s Jewish Quarter. Guests sample traditional Spanish-style potato salad and Iberian ham. These dishes are paired with a sweet red vermouth, reflecting the bar’s historic culinary offerings.
45 min
Tavern near Seville Cathedral
Next, the group visits a small, family-run tavern close to the Cathedral that is often overlooked by tourists. Here, guests taste manchego cheese and slow-roasted pork belly alongside Seville’s famous orange wine, a local specialty made popular by this bar.
40 min
Family-run restaurant in Seville’s historic center
The third stop is a traditional eatery now in its third generation, located in Seville’s historic center. Guests sit down for a tapas dinner featuring four shared plates representative of sevillano cooking. The meal is paired with crisp manzanilla sherry, with the guide explaining its connection to Seville’s spring festival.
90 min
Artisan ice cream shop
The tour concludes at an artisan ice cream shop where guests can enjoy homemade ice cream served in a cup or cone. The flavors reflect local traditions and unique tastes linked to Seville.
35 min
Meeting point
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Puente de Isabel II, before crossing the bridge, by Kiosko Los Especiales.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.