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Not included: Tour guide; Meals and beverages; Other personal expenses
Ticket: Show e-voucher
This course will take you and children aged 3 to 10 into the baking research institute to become "little bakers" and experience a bread-making workshop full of rituals. Within one and a half hours of activity time, children will not only learn about baking materials, hygiene standards of ingredients, and the process of making bread by hand, but also put the bread into the oven for baking. There are also reward sessions and graduation certificate awarding ceremonies during the process, which are full of a sense of accomplishment! Parents can also accompany and participate in the whole process, taking photos and sharing wonderful moments!