









Prices for Sat 14 Nov
Not included: Other personal expenses
Meeting point: Redemption guidelines You can present a mobile voucher for this activity
Ticket: Booking guidelines - Your reservation will be canceled without further notice if you arrive at the restaurant 15 minutes or later past your scheduled reservation time. No refunds will be given if your reservation is canceled due to late arrivals - Valid for dine-in orders only
Sushi Lab, established by Tahara Ryuichi, reimagines high-end sushi dining with a fresh approach at its Shinjuku Gyoen location. Originally launched in Shibuya, Sushi Lab blends innovation and affordability, offering top-tier craftsmanship at a fraction of traditional Ginza prices. Central to Sushi Lab’s appeal is its use of the Tsumoto technique, a rustic method that enhances the flavor of Edomae sushi through meticulous water-pressure blood draining and aging processes. A standout is the nodoguro (blackthroat seaperch) nigiri, aged to perfection for a depth of flavor rarely achieved in conventional preparation. Some fish are even aged for up to 40 days, showcasing Ryuichi’s commitment to quality and experimentation. With 26 years of sushi expertise, Ryuichi sources rare ingredients through his deep industry connections, introducing creative twists like saba (mackerel) finished with salt instead of the traditional vinegar cure, then theatrically presented in a smoke-filled glass case. Located near Shinjuku Gyoen National Garden, Sushi Lab balances sophistication with a relaxed and welcoming ambiance, making it an inviting spot for sushi lovers seeking both excellence and originality.
Redemption guidelines You can present a mobile voucher for this activity
Shinjuku Gyoenmae Sushi Lab