Singapore Cultural Cooking Class with 3-Course Lunch
by Food Playground
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.S$240Overview
This three-hour cultural cooking class takes place in Singapore and introduces participants to the city’s food culture and hawker centre traditions. The session begins with an explanation of Singapore’s food heritage and the significance of hawker centres. Participants then prepare traditional family recipes such as Laksa, Curry Chicken, and Char Kway Teow using fresh local ingredients. The class is led by local English-speaking instructors who provide all necessary equipment and ingredients. After cooking, everyone shares a three-course Singaporean lunch accompanied by water, coffee, and tea. Instructors also share personal stories about overcoming challenges to return to work through flexible arrangements. The class requires a minimum of two and a maximum of twelve participants, and specific dietary requirements should be communicated at the time of booking. Hotel pickup and drop-off are not included.
Highlights
What's included
What's not included
Meeting point
Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
End point
Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Singapore Cultural Cooking Class with 3-Course Lunch
by Food Playground
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.S$240Overview
This three-hour cultural cooking class takes place in Singapore and introduces participants to the city’s food culture and hawker centre traditions. The session begins with an explanation of Singapore’s food heritage and the significance of hawker centres. Participants then prepare traditional family recipes such as Laksa, Curry Chicken, and Char Kway Teow using fresh local ingredients. The class is led by local English-speaking instructors who provide all necessary equipment and ingredients. After cooking, everyone shares a three-course Singaporean lunch accompanied by water, coffee, and tea. Instructors also share personal stories about overcoming challenges to return to work through flexible arrangements. The class requires a minimum of two and a maximum of twelve participants, and specific dietary requirements should be communicated at the time of booking. Hotel pickup and drop-off are not included.
Highlights
What's included
What's not included
Meeting point
Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
End point
Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.