Overview

Come with us on this Food Tour to explore the heritage area around Tiong Bahru Market, and taste the history and culture of wrapped food Why did they use certain leaves or specific plants? What's the story behind it? Is it for taste? Preservation? Try otah otah, lotus leaf rice, dumplings, Nonya kuehs and many more, and understand the why and how behind the different wraps and celebrate this sustainable food wrapping culture from yesteryear Explore the different types of fresh leaves and plants used for wraps in the market, and understand their history and origins See various cooked wraps, and understand the influence of the fragrances and flavours they give Meet original hawkers and stall owners, who have carried on the traditions since yesteryear, and learn how to fold a Ketupat Wrap by yourself! Go on a hunt to find wrapped food on the murals and understand how to use these sustainable wraps in a modern context Taste your way through all these wonderful packages - and it's a wrap!

Highlights

Meeting point

Cancellation policy

• No cancellation.

Additional info