Hello Singapore

This first stop introduces why Singapore is considered a major food city. The guide explains how different communities—Chinese, Malay, Indian, and Peranakan—have influenced local cuisine. Guests visit hawker stalls, traditional coffee shops, spice markets, and family-run eateries at a relaxed pace. There are 13 or more curated food and drink tastings while the guide shares stories about the dishes, migration histories, and local traditions.

60 min

Katong-Joo Chiat

Guests walk through the historic Peranakan district, tasting kaya toast, fresh kuehs, and laksa. The guide discusses the Chinese and Malay influences that shaped this neighborhood's food culture.

60 min

Local Hawker Centre

Visitors enter one of Singapore’s busiest and most famous hawker centres, sampling local favorites such as Hokkien mee, popiah, oyster cake, and rojak. The stop captures the energy and atmosphere of Singapore’s hawker culture.

60 min

Kampong Glam

This stop highlights the Malay and Muslim community’s cuisine near Sultan Mosque, with tastings of beef rendang, murtabak, and freshly pulled teh tarik beneath the mosque’s golden domes.

60 min

Little India

The tour concludes in Little India, where guests try crispy paper dosa, various Indian sweets, masala milk, and other traditional dishes known for their spices and cultural significance.

60 min