



by Disgusting Food Museum
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.kr 460This prepaid ticket guarantees entry to the Disgusting Food Museum in Malmö without waiting in line. Visitors can explore an exhibit featuring 80 unusual and challenging foods from around the world. The museum includes a section where guests can smell nine different strong-smelling foods. At the tasting bar, visitors can sample between 10 and 15 different food items offered daily. The visit usually takes about one to two hours. The ticket also includes access to the Disgusting Photobooth, where visitors can take themed photos related to the exhibit.
Disgusting Food Museum
The museum displays 80 of the world’s most challenging and unusual foods. Visitors can smell nine different strong-smelling foods and taste some of the items at the tasting bar. Examples include the world’s stinkiest cheese and sweets made with unusual ingredients.




by Disgusting Food Museum
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.kr 460This prepaid ticket guarantees entry to the Disgusting Food Museum in Malmö without waiting in line. Visitors can explore an exhibit featuring 80 unusual and challenging foods from around the world. The museum includes a section where guests can smell nine different strong-smelling foods. At the tasting bar, visitors can sample between 10 and 15 different food items offered daily. The visit usually takes about one to two hours. The ticket also includes access to the Disgusting Photobooth, where visitors can take themed photos related to the exhibit.
Disgusting Food Museum
The museum displays 80 of the world’s most challenging and unusual foods. Visitors can smell nine different strong-smelling foods and taste some of the items at the tasting bar. Examples include the world’s stinkiest cheese and sweets made with unusual ingredients.