Khinkali and Khachapuri Cooking Class

Attend a hands-on cooking session in a Tbilisi restaurant to learn how to prepare Georgian dishes. Participants will make Khinkali by preparing the filling and folding dumplings by hand, including the technique for their broth. They will also cook one of three types of Khachapuri: Imeretian, Megrelian, or Adjarian cheese bread. For groups of 4 - 6 or more, pairs can each prepare a different Khachapuri style to sample all three during the meal. The class takes place outside the kitchen area.

150 min