



by Cooking Class : Unleash Your Inner Chef.
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This 3-hour cooking class starts with private transportation from Sorrento to a countryside farmhouse overlooking the Gulf of Naples. At the farmhouse, participants take part in preparing three traditional Italian dishes: gnocchi, parmigiana, and tiramisù. The class includes step-by-step instructions from experienced chefs who share cooking techniques and tips passed down through generations. Alcoholic beverages are included to accompany the meal prepared during the session. The setting provides a picturesque atmosphere where guests can experience a culinary love affair with Italian cooking. At the end of the class, each participant receives printed recipes, a certificate of participation, and a small gift.
Cooking-Class
Participants take part in a 3-hour cooking class focusing on three traditional Italian dishes: gnocchi, eggplant parmigiana, and tiramisu. Experienced chefs provide instruction on techniques such as achieving the right gnocchi texture and layering flavors in parmigiana di melanzane. The class includes complimentary transportation to a countryside farmhouse with views of Mount Vesuvius, offering a rustic setting for the session. The experience is designed for all skill levels, from beginners to advanced cooks.
180 min
Minivan pick-up is mandatory for transport to the Cucinammore venue. The meeting point is Vallone dei Mulini, Sorrento Square, near the Hotel Plaza, at least 30 minutes before the class start time. Private vehicles are not allowed.
End point
Minivan pick-up is mandatory for transport to the Cucinammore venue. The meeting point is Vallone dei Mulini, Sorrento Square, near the Hotel Plaza, at least 30 minutes before the class start time. Private vehicles are not allowed.