



by Khao Lak Cooking Class by Pakinnaka Thai Cooking School Khao Lak
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118This 4-hour hands-on cooking class in Khao Lak is led by Chef Wandee Rathanapan, who has over 10 years of experience and was selected as a teacher for two finalists on the Amazon Prime series "The World Cook Season 2." Wandee has worked as a Thai chef in several countries, including New Zealand and Iceland, and has 7 years of experience as a food tour leader. The class takes place in an open-air kitchen within a garden setting at the Khao Lak Center. Participants receive instruction in traditional Thai cooking methods, such as making curry from scratch using fresh ingredients like coconut milk, herbs, vegetables, meat, and seafood. Each student has a personal cooking station equipped with a gas stove, cutting board, knives, spoons, spatulas, a mortar, an apron, and hand towels. The class includes a guided market tour where students see local ingredients before cooking. The menu features authentic Thai dishes, including gluten-free, vegan, and vegetarian options. Hotel pickup and drop-off are provided within the Khao Lak area, along with bottled water, lunch, and air-conditioned transport. Alcoholic beverages are not included but can be purchased separately.




by Khao Lak Cooking Class by Pakinnaka Thai Cooking School Khao Lak
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118This 4-hour hands-on cooking class in Khao Lak is led by Chef Wandee Rathanapan, who has over 10 years of experience and was selected as a teacher for two finalists on the Amazon Prime series "The World Cook Season 2." Wandee has worked as a Thai chef in several countries, including New Zealand and Iceland, and has 7 years of experience as a food tour leader. The class takes place in an open-air kitchen within a garden setting at the Khao Lak Center. Participants receive instruction in traditional Thai cooking methods, such as making curry from scratch using fresh ingredients like coconut milk, herbs, vegetables, meat, and seafood. Each student has a personal cooking station equipped with a gas stove, cutting board, knives, spoons, spatulas, a mortar, an apron, and hand towels. The class includes a guided market tour where students see local ingredients before cooking. The menu features authentic Thai dishes, including gluten-free, vegan, and vegetarian options. Hotel pickup and drop-off are provided within the Khao Lak area, along with bottled water, lunch, and air-conditioned transport. Alcoholic beverages are not included but can be purchased separately.