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Tirana Cooking Workshop With Traditional Albanian Food Sampling
Food & Drink

Tirana Cooking Workshop With Traditional Albanian Food Sampling

by Go as Local

4 hours
Tirana
€40.50€45 on ViatorSave 10%/person
From
€40.50€45 on ViatorSave 10%per person

Choose from 1 available option

4 hours
Starting time
Saturday 7 November 2026
Language
English
Free cancellation until 6 Nov 2026.
€81€90 on ViatorSave 10%
2 adults × €40.50
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.€90

Overview

This is a four-hour cooking class held in the center of Tirana where participants learn to prepare two classic Albanian dishes and one dessert. The session starts by introducing the local kitchen and the necessary cooking tools. During the class, attendees use provided ingredients and kitchen utilities to prepare the dishes step by step under guidance. Alongside cooking, guests sample various traditional appetizers and beverages, including alcoholic drinks, tea, and coffee. Bottled water and snacks are also included. Throughout the activity, local stories and customs related to the food are shared to provide context and explanation. The venue is easy to find in the heart of Tirana, where the hosts welcome guests and provide all needed support to complete the cooking and tasting experience.

Highlights

Four-hour cooking class in Tirana city center
Prepare two typical Albanian dishes and one dessert
Taste traditional appetizers and alcoholic beverages
Includes bottled water, snacks, tea, and coffee
Use of kitchen tools and all cooking ingredients provided

What's included

Bottled water
Lunch during the class
Alcoholic beverages included
Snacks served during the session
Use of kitchen utensils and cooking ingredients
Tea and coffee provided

What's not included

Souvenirs available for purchase

Itinerary

1

Tave Kosi Cooking Class

Participants learn to prepare Tave Kosi, a distinctive Albanian dish. This recipe, historically called the "Independence Dish," was favored by Ismail Qemali, Albania's first Prime Minister after 1912 independence. The dish is traditionally served warm in its original bowl. It can be made year-round with simple ingredients. Although both lamb and veal are options, the traditional version uses lamb to maintain authentic flavors.

240 min

Meeting point

Cooking Class - Go As Local Location at 13:00

End point

Cooking Class - Go As Local Location at 13:00

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

Up to 15 travelers
Mobile ticket
Wheelchair accessible
Service animals are welcome
Reachable by public transport
Wheelchair-accessible surfaces throughout

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Total
€81Save 10% vs Viator