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Tokyo Private Japanese Curry Class: Katsu or Veggie Curry
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Food & Drink

Tokyo Private Japanese Curry Class: Katsu or Veggie Curry

2.5 hours
Tokyo
€78.21/person
From
€78.21per person

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Prices for Sat 14 Nov

You'll get a full refund if you cancel at least 72 hour(s) before the activity date (destination local time)
  • English / Japanese-speaking guide
  • Meals and beverages
  • Ingredients (pre-made, packaged roux will be used to make curry)
  • Cooking utensils
  • English recipe

Not included: Transport; Alcoholic beverages

Meeting point: Address Held at one of 3 cooking studios within Nerima City, located near Nerima Station, Hikarigaoka Station, or Hikawadai Station. How to get there: The venue will be within walking distance of Nerima Station, Hikawadai Station, or Hikarigaoka Station. Address: Detailed information and a Google Maps link will be shared by the host directly via Whatsapp / Email.

Ticket: Voucher type - Present your mobile voucher

Overview

Join Emi, a Tokyo native and cooking enthusiast, in her cozy kitchen. Master the art of making sweet and mild Japanese curry rice, dating back to the Meiji era. Emi provides step-by-step guidance, from ingredient preparation to plating. Choose between tonkatsu or vegetable curry, and learn to make a traditional side dish: goma-ae. This hands-on experience includes an English recipe, ingredients, an apron loan, and mugi-cha. Perfect for small groups of 2–6 guests aged 9 and above, this welcoming class is designed for everyone — from complete beginners to experienced home cooks. To ensure a smooth and personal experience, your host will contact you directly with detailed directions to the studio before the class.

Highlights

Learn to make Japanese curry rice with a professional cooking instructor
Prepare a fresh tomato salad with sesame dressing to accompany your meal
Enjoy your handmade lunch with recipes and cooking tips to recreate at home

What's included

English / Japanese-speaking guide
Meals and beverages
Ingredients (pre-made, packaged roux will be used to make curry)
Cooking utensils
English recipe

What's not included

Transport
Alcoholic beverages

Meeting point

Address Held at one of 3 cooking studios within Nerima City, located near Nerima Station, Hikarigaoka Station, or Hikawadai Station. How to get there: The venue will be within walking distance of Nerima Station, Hikawadai Station, or Hikarigaoka Station. Address: Detailed information and a Google Maps link will be shared by the host directly via Whatsapp / Email.

Nerima Station

Cancellation policy

  • Free cancellation with 72 hours' notice.

Additional info

Please select a participation date
Important: Infants and children must be included in the passenger headcount Participants must be aged 9+ to participate in this activity Children aged 9-17 must be accompanied by a paying adult Regrettably, men cannot take part on their own but are welcomed as part of groups
For groups of 3 or more, classes will be held in the cooking studio, so booking 2-3 months in advance is highly recommended to ensure availability especially during peak periods such as the New Year holidays, Spring and Autumn season. The host will contact you before the experience to ensure a smooth participation. Please make sure to provide a valid email address and messaging app. Please note that pre-made packaged curry roux is used for this experience, and it may contain beef fat. Parties of 2-6 are accepted and all skill levels are welcome. On national holidays, classes are available only for groups of 4 or more. Unfortunately, we are unable to accept bookings for groups of 3 or less on these dates.
The voucher is valid only on the specified date (and time if applicable)

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Total
From €78.21