



by Sushi Making Tokyo Cooking Class in Japan
The sushi making class takes place in Asakusa, Tokyo, near the famous Sensoji Temple. The session lasts about 100 minutes and includes all the ingredients needed to make both roll sushi and authentic Japanese sushi. An English-speaking local instructor leads the class, providing clear, step-by-step guidance. No prior experience is necessary. Participants create sushi themselves and then eat the food they have made during the class. The setting in traditional Asakusa offers a chance to learn about Japanese food culture directly. The class welcomes both solo guests and groups. All ingredients and instruction are included, but hotel pickup and drop-off are not provided. This activity allows participants to make sushi and create lasting memories in Tokyo.
Sushi-Making Workshop
Participants join a hands-on sushi-making class in Tokyo led by English-speaking instructors. The session covers how to prepare sushi rolls and authentic nigiri in a relaxed, beginner-friendly setting. After learning the techniques and cultural background, attendees eat the sushi they create and take photos. No prior cooking experience is necessary.
100 min
3 minutes walk from Asakusa Station
End point
3 minutes walk from Asakusa Station