



by Fabula Ragusea
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This 5-hour small-group cooking class takes place in the countryside near Dubrovnik and offers a hands-on chance to prepare a traditional Dalmatian 4-course meal. Under the guidance of a local chef, participants learn to cook dishes such as peka, zelena menestra, homemade bread, and dessert. The class includes all ingredients, kitchen equipment, and instruction. After cooking, the group sits down to enjoy the meal together, paired with local red and white wines, liqueurs, coffee, and tea. The class accommodates up to 8 people to keep the experience personal and includes hotel pickup and drop-off by private car or minivan. Vegetarian and gluten-free options are available on request. This activity combines cooking instruction with a social meal in a rural Croatian setting.
Dalmatian-Countryside Cooking
Participate in a five-hour session focused on traditional Dalmatian cooking in the rural area near Dubrovnik.
300 min