Booking Wolf
Traditional Japanese cuisine class in Tokyo
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Food & Drink

Traditional Japanese cuisine class in Tokyo

1.5 hours
Tokyo
€74.45/person
From
€74.45per person

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Prices for Sat 14 Nov

Conditional cancellation
  • English / Japanese-speaking guide
  • Lunch
  • Refreshments
  • Use of all facilities
  • Traditional Japanese cuisine class
  • Recipe

Not included: Other personal expenses

Meeting point: Latecomers or no-shows can't be refunded Selva Kitchen Studio Address: 141-0032 Shinagawa, Osaki, 1-19-9 2F How to get there: 4 minutes by foot from Osaki Station. There is a Chinese restaurant called "Koraku" on the first floor of the same building Please refer to the map for assistance

Ticket: Voucher type - Present your mobile voucher

Overview

Learn how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but you can learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

Highlights

Learn to make a Japanese cuisine(和食) during
Select Online or On-site class
Enjoy a more personal cooking class with class of 8 or fewer students
Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!

What's included

English / Japanese-speaking guide
Lunch
Refreshments
Use of all facilities
Traditional Japanese cuisine class
Recipe

What's not included

Other personal expenses

Meeting point

Latecomers or no-shows can't be refunded Selva Kitchen Studio Address: 141-0032 Shinagawa, Osaki, 1-19-9 2F How to get there: 4 minutes by foot from Osaki Station. There is a Chinese restaurant called "Koraku" on the first floor of the same building Please refer to the map for assistance

Selva Kitchen Studio 2nd floor, 1-19-9 Osaki, Shinagawa-ku, Tokyo

Cancellation policy

  • Conditional cancellation - a refund is not guaranteed.

Additional info

Please select an activity date
＜Menu＞ How to make "Soup-stocks" Saikyo-yaki of Salmon Rolled Egg（Dashimaki-Tamago) Rice ball (Onigiri) Miso-soup
Activity schedule Monday-Sunday Itinerary Total: 2 hour(s) and 30 minute(s) Time: 11:00-11:15 Introduction of today’s recipes Time: 11:15-12:45 Demonstration and cooking lesson Time: 12:45-13:30 Tasting party Itinerary Reminder The menu is subject to change depending on the season and availability of ingredients
Participants must be aged 3+ to participate in this activity Children aged 3-12 must be accompanied by a paying adult Children aged 3-11 can join this activity free of charge Children aged 12+ will be charged the same rate as adults
Kindly indicate your dietary preferences upon checkout Prohibitions & Limitations The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
The voucher is valid only on the specified date (and time if applicable) Use your voucher on the selected date
Booking limitations This activity requires a minimum of 2 participant(s). If the minimum is not met, you can book an alternative date or request a full refund Group size: 2-8 participant(s)
Fee Related Same price applies to all ages

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Total
From €74.45