Ubud 4-Hour Cooking Class with Balinese Chef Including Market Tour
by Ketuts Bali Cooking Class
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$75.36Overview
This hands-on cooking class lasts about four hours and takes place in Ubud. For morning sessions, participants are picked up from hotels in central Ubud and taken to a traditional market for a 30-minute tour where they can select ingredients themselves. Afternoon classes begin with a meet-up at 2:30 PM in front of Lapangan Desa Ubud. After the market visit (morning only), or directly for afternoon classes, students receive their own cooking station and utensils. Under the guidance of an English-speaking local chef, they prepare seven dishes either vegetarian or non-vegetarian. The vegetarian menu includes Sauce Kacang (peanut sauce), Bumbu Bali (Balinese spice paste), Kare Sayur (vegetable curry), vegetable satay with peanut sauce, Pepes Mushroom (grilled mushrooms in banana leaf), and Mie Goreng (fried noodles). The non-vegetarian option features Sauce Kacang, Bumbu Bali, Ayam Bumbu Bali (Balinese fried chicken), chicken satay with peanut sauce, Pepes Ikan (grilled fish in banana leaf), and Mie Goreng. Both menus finish with Kolak Pisang, a dessert of braised banana saba in palm sugar gravy. Once cooking is complete, participants eat the dishes they prepared in a dining room overlooking a farm. The class includes all cooking tools, ingredients, and a welcome drink or mineral water. For morning classes, return hotel transfer within central Ubud is provided; for afternoon classes, the meeting point is Lapangan Desa Ubud with a return there after the class. Personal expenses at the market, beverages beyond the welcome drink, and insurance are not included. Pickup from areas outside central Ubud is available for an extra fee up to IDR 600K per car.
Highlights
What's included
What's not included
Itinerary
Ubud
Participants are picked up from hotels in central Ubud only for morning classes.
Ubud Art Market
A 30-minute traditional market tour takes place only during morning classes, allowing participants to see and select local ingredients.
30 min
Cooking Class Venue
Participants spend about three and a half hours learning to prepare authentic Balinese dishes under the guidance of a qualified local chef. Each person cooks their own set of seven dishes, either vegetarian or non-vegetarian, then enjoys the meal they prepared in a dining room with farm views.
210 min
Meeting point
The place for meeting for afternoon class at 2.30pm as the pick up point. The driver will pick you up from here.
End point
The place for meeting for afternoon class at 2.30pm as the pick up point. The driver will pick you up from here.
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.
Additional info
Ubud 4-Hour Cooking Class with Balinese Chef Including Market Tour
by Ketuts Bali Cooking Class
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$75.36Overview
This hands-on cooking class lasts about four hours and takes place in Ubud. For morning sessions, participants are picked up from hotels in central Ubud and taken to a traditional market for a 30-minute tour where they can select ingredients themselves. Afternoon classes begin with a meet-up at 2:30 PM in front of Lapangan Desa Ubud. After the market visit (morning only), or directly for afternoon classes, students receive their own cooking station and utensils. Under the guidance of an English-speaking local chef, they prepare seven dishes either vegetarian or non-vegetarian. The vegetarian menu includes Sauce Kacang (peanut sauce), Bumbu Bali (Balinese spice paste), Kare Sayur (vegetable curry), vegetable satay with peanut sauce, Pepes Mushroom (grilled mushrooms in banana leaf), and Mie Goreng (fried noodles). The non-vegetarian option features Sauce Kacang, Bumbu Bali, Ayam Bumbu Bali (Balinese fried chicken), chicken satay with peanut sauce, Pepes Ikan (grilled fish in banana leaf), and Mie Goreng. Both menus finish with Kolak Pisang, a dessert of braised banana saba in palm sugar gravy. Once cooking is complete, participants eat the dishes they prepared in a dining room overlooking a farm. The class includes all cooking tools, ingredients, and a welcome drink or mineral water. For morning classes, return hotel transfer within central Ubud is provided; for afternoon classes, the meeting point is Lapangan Desa Ubud with a return there after the class. Personal expenses at the market, beverages beyond the welcome drink, and insurance are not included. Pickup from areas outside central Ubud is available for an extra fee up to IDR 600K per car.
Highlights
What's included
What's not included
Itinerary
Ubud
Participants are picked up from hotels in central Ubud only for morning classes.
Ubud Art Market
A 30-minute traditional market tour takes place only during morning classes, allowing participants to see and select local ingredients.
30 min
Cooking Class Venue
Participants spend about three and a half hours learning to prepare authentic Balinese dishes under the guidance of a qualified local chef. Each person cooks their own set of seven dishes, either vegetarian or non-vegetarian, then enjoys the meal they prepared in a dining room with farm views.
210 min
Meeting point
The place for meeting for afternoon class at 2.30pm as the pick up point. The driver will pick you up from here.
End point
The place for meeting for afternoon class at 2.30pm as the pick up point. The driver will pick you up from here.
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.