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Valencia Seafood Paella Cooking Class with Sangria Workshop and Local Market Visit
Food & Drink

Valencia Seafood Paella Cooking Class with Sangria Workshop and Local Market Visit

by My First Paella

3.5 hours
Valencia
€58.50€65 on ViatorSave 10%/person
From
€58.50€65 on ViatorSave 10%per person

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3.5 hours
Starting time
Saturday 7 November 2026
11am
Language
English
Free cancellation until 6 Nov 2026.
€117€130 on ViatorSave 10%
2 adults × €58.50
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.€130

Overview

Valencia is known for its seafood paella, a coastal dish made with fresh local ingredients. This 3.5-hour cooking class focuses on teaching the authentic Valencian seafood paella recipe, including the traditional salmorreta sofrito base used by local chefs. The class begins with a visit to Ruzafa Market, a less touristy neighborhood market where fresh ingredients are sourced. Participants learn to prepare the paella from scratch, using Albufera rice and techniques to create the socarrat, the crispy rice crust valued in the dish. While the paella cooks, the class includes a sangria-making workshop paired with sampling several traditional tapas. The session concludes with a shared meal featuring the paella prepared by the group, accompanied by local wine, tomato salad, mistela, and homemade dessert. All cooking ingredients and equipment are provided during the class. This small-group activity offers hands-on instruction and includes dessert, coffee, mistela, tomato salad, tapas, sangria, wine, beer, and soft drinks. Note that Ruzafa Market is closed on Sundays, so the market visit cannot be included then.

Highlights

Visit Ruzafa Market for fresh local ingredients
Learn authentic seafood paella with traditional salmorreta sofrito
Sangria-making workshop included during paella cooking
Enjoy a meal with paella, tapas, tomato salad, and dessert
All ingredients and cooking equipment provided

What's included

Dessert, coffee and mistela
Tomato salad
Some tapas
Sangria, wine, beer, soft drinks or water
All ingredients and equipment to cook

What's not included

No visit to Ruzafa Market on Sunday (closed)

Itinerary

1

San Valero Parish & Ruzafa Market

The group will gather at San Valero Parish entrance. They will proceed together to Ruzafa market to purchase fresh ingredients required for paella. While shopping, details about paella's origin and Valencian traditions and culture will be provided. Afterwards, they will walk for 8 minutes to the kitchen for a sangria workshop. The chef will serve tapas with sangria, beer, and water. Following this, the chef will explain the preparation of seafood paella step by step. When the paella is ready, participants will sit down to enjoy it alongside a tomato salad typical of Valencia, seasonal fruit, sponge cake from Valencia, coffee, sweet wine, and wines from the Valencia region.

210 min

Meeting point

We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia

End point

We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

Up to 15 travelers
Mobile ticket
Wheelchair accessible
Children must be accompanied by an adult
May be operated by a multi-lingual guide (English, Russian and Spanish)
Total
€117Save 10% vs Viator