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Meeting point: Address Seoul, Mapo-gu, Changjeon-ro, 50-1 b1f
Ticket: Show e-voucher
Experience Korean culture through a hands-on kimchi-making class conducted in English. Using 100% vegan ingredients, you'll learn the techniques behind Korea's most iconic dish while discovering the stories that make kimchi an important part of Korean cuisine. You'll take part in a traditional bojagi experience using a beautiful Korean cloth to take home as a unique souvenir. Then, enjoy a delicious lunch paired with the Kimchi you made today. Our experience has been designed with charming details and beautiful presentations, offering plenty of opportunities to capture memorable, photo-worthy moments. Meet fellow travelers, create lasting memories, and take home both new skills and a deeper appreciation of Korean culture.
Address Seoul, Mapo-gu, Changjeon-ro, 50-1 b1f
Gwangheungchang Station