



by Lacàph Coffee Experiences
This 90-minute workshop in Ho Chi Minh City teaches participants how to make Vietnamese egg coffee, known locally as Cà Phê Trứng. The session includes hands-on instruction on whipping egg yolk to create a frothy, creamy topping that combines with strong Vietnamese coffee to produce a sweet and decadent drink. The workshop covers the preparation process step-by-step and provides background information on the drink’s origins and its role in Vietnamese coffee culture. Snacks, tea, and coffee are included during the class. All materials needed for the workshop are supplied, so participants only need to bring themselves.
Lacàph Coffee Experiences Space
Participants will learn to prepare ‘phin’ coffee using the Lacàph Phin Blend topped with egg cream sweetened by Lacàph Raw Coffee Blossom Honey. The session lasts 60 to 90 minutes and includes stories about the history and cultural importance of this coffee style in Việt Nam. This activity offers an educational and engaging introduction to Vietnamese coffee culture in Hồ Chí Minh City.
90 min
Be aware we have two locations. Your experience is held at Lacàph Coffee Experiences Space at 220 Nguyễn Công Trứ, District 1. Motorbike parking is available at 67 Phó Đức Chính street. Car parking is available at 8 Tôn Thất Đạm street. Please note that parking lots are not operated by Lacàph.
End point
Be aware we have two locations. Your experience is held at Lacàph Coffee Experiences Space at 220 Nguyễn Công Trứ, District 1. Motorbike parking is available at 67 Phó Đức Chính street. Car parking is available at 8 Tôn Thất Đạm street. Please note that parking lots are not operated by Lacàph.