









Prices for Sat 14 Nov
Not included: Other personal expenses
Meeting point: Redemption guidelines You can present a mobile voucher for this activity Opening Hours: Lunch Monday - Friday : 11 : 30 - 14 : 30 - Last Order 14 : 00 Saturday, Sunday, Public Holiday : 11 : 00 - 15 : 00 - Last Order 14 : 30 Dinner Monday - Friday : 18 : 00 - 22 : 30 - Last Order 21 : 45 Saturday, Sunday, Public Holiday : 18 : 00 - 22 : 30 - Last Order 21 : 45
Ticket: Booking guidelines - This can be redeemed at anytime during opening hours - Valid for dine in and take out orders - Advance reservation is required and subject to availability please contact our team at 02-090-7888 or the email on your voucher - The voucher is valid until 30 September 2026, no extension of the expiry date will be allowed - Gift vouchers cannot be used in conjunction with any other promotion, all-set menu or discount and third-party promotion, catering spending (Weddings, Meetings, etc.) - Vouchers or special events. If in doubt, please contact the hotel for clarification - The voucher is reserved for one-time usage - The original voucher must be presented upon arrival - Terms and conditions may be subject to changes without prior notice - Cash vouchers can be used for food and beverage at Wah Lok restaurant
MICHELIN GUIDE LISTED AUTHENTIC CANTONESE CUISINE IN BANGKOK. Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness and flavour. Executive Chinese Chef Lam Kok Weng’s menu entices with a wide range of exquisite delicacies. Plated food is high in quality, using premium imports such as lobster from Boston and Australian beef. The Peking duck skin is excellently prepared with a thin crispy texture. All served in an elegant and contemporary setting overlooking Sukhumvit Road. Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness and flavour. Executive Chinese Chef Lam Kok Weng’s menu entices with a wide range of exquisite delicacies. Plated food is high in quality, using premium imports such as lobster from Boston and Australian beef. The Peking duck skin is excellently prepared with a thin crispy texture. All served in an elegant and contemporary setting overlooking Sukhumvit Road.
Redemption guidelines You can present a mobile voucher for this activity Opening Hours: Lunch Monday - Friday : 11 : 30 - 14 : 30 - Last Order 14 : 00 Saturday, Sunday, Public Holiday : 11 : 00 - 15 : 00 - Last Order 14 : 30 Dinner Monday - Friday : 18 : 00 - 22 : 30 - Last Order 21 : 45 Saturday, Sunday, Public Holiday : 18 : 00 - 22 : 30 - Last Order 21 : 45
Asok BTS Station