



by Eating Europe Food Tours Lisbon
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€208This 3.5-hour walking food and wine tour in Lisbon explores lesser-known areas of the city, focusing on the Baixa and Mouraria neighborhoods. A local English-speaking guide leads the group along a main street in Baixa, explaining the Moorish influence on Lisbon and pointing out traditional restaurants and theaters that show the city’s dining culture. The first stop is a classic Portuguese tavern where participants taste “fireman” chorizo and a bifana pork sandwich, paired with a choice of beer or wine. Next, the group visits one of Lisbon’s oldest churches for photos. The tour continues at Lisbon’s longest-running Mozambican restaurant, where guests try chamuças (Portuguese samosas) with beer or wine. Walking through Mouraria, one of Lisbon’s oldest neighborhoods and the birthplace of Fado music, the guide highlights its multicultural character and murals by Camilla Watson. At a traditional Fado house, the group enjoys octopus salad and Bacalhau à Brás (codfish with eggs and potatoes), served with wine or beer. The tour then stops at a viewpoint overlooking downtown Lisbon and the Tagus River. Following this, participants taste regional cheeses, caldo verde soup, and sparkling green wine in a relaxed setting. The tour concludes with a tasting of pastel de nata (Portuguese custard tart). All food tastings and drinks served with food are included. The guide also shares insider tips about Lisbon’s food and city life. Hotel pickup, gratuities, and extra drinks beyond those provided during tastings are not included. This tour visits undiscovered locations in Lisbon and is operated by Eating Europe.
Main street in Baixa
A walk along a well-known street in Baixa where the guide explains Lisbon’s Moorish history and points out traditional restaurants and theaters representing the city’s dining culture.
Portuguese tavern tasting
A 30-minute stop at a classic Portuguese tavern to sample 'fireman' chorizo and a bifana pork sandwich served with beer or wine.
30 min
Historic church photo stop
A brief visit to one of Lisbon’s oldest and most important churches for photos.
Mozambican restaurant tasting
A 30-minute tasting at Lisbon’s longest-running Mozambican restaurant featuring chamuças (Portuguese samosas) paired with beer or wine.
30 min
Walk through Mouraria neighborhood
A stroll through Mouraria, the city’s oldest neighborhood and birthplace of Fado music, featuring narrow streets and murals by Camilla Watson celebrating local residents.
Traditional Fado house meal
A 45-minute meal in a traditional Fado house including octopus salad and Bacalhau à Brás (codfish dish), with wine or beer.
45 min
Lisbon viewpoint
A stop at a viewpoint considered one of the best for views over downtown Lisbon and the Tagus River.
Cheese and soup tasting
A 40-minute stop in a relaxed setting offering tastings of regional cheeses, caldo verde soup, and sparkling green wine.
40 min
Pastel de nata tasting
A 15-minute stop to taste the famous Portuguese custard tart, pastel de nata; the tour may end at a different location but always includes this tasting.
15 min
Your guide will be waiting for you by the monument in the center of the square and wearing our purple Eating Europe bag!
End point
Subject to change.




by Eating Europe Food Tours Lisbon
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€208This 3.5-hour walking food and wine tour in Lisbon explores lesser-known areas of the city, focusing on the Baixa and Mouraria neighborhoods. A local English-speaking guide leads the group along a main street in Baixa, explaining the Moorish influence on Lisbon and pointing out traditional restaurants and theaters that show the city’s dining culture. The first stop is a classic Portuguese tavern where participants taste “fireman” chorizo and a bifana pork sandwich, paired with a choice of beer or wine. Next, the group visits one of Lisbon’s oldest churches for photos. The tour continues at Lisbon’s longest-running Mozambican restaurant, where guests try chamuças (Portuguese samosas) with beer or wine. Walking through Mouraria, one of Lisbon’s oldest neighborhoods and the birthplace of Fado music, the guide highlights its multicultural character and murals by Camilla Watson. At a traditional Fado house, the group enjoys octopus salad and Bacalhau à Brás (codfish with eggs and potatoes), served with wine or beer. The tour then stops at a viewpoint overlooking downtown Lisbon and the Tagus River. Following this, participants taste regional cheeses, caldo verde soup, and sparkling green wine in a relaxed setting. The tour concludes with a tasting of pastel de nata (Portuguese custard tart). All food tastings and drinks served with food are included. The guide also shares insider tips about Lisbon’s food and city life. Hotel pickup, gratuities, and extra drinks beyond those provided during tastings are not included. This tour visits undiscovered locations in Lisbon and is operated by Eating Europe.
Main street in Baixa
A walk along a well-known street in Baixa where the guide explains Lisbon’s Moorish history and points out traditional restaurants and theaters representing the city’s dining culture.
Portuguese tavern tasting
A 30-minute stop at a classic Portuguese tavern to sample 'fireman' chorizo and a bifana pork sandwich served with beer or wine.
30 min
Historic church photo stop
A brief visit to one of Lisbon’s oldest and most important churches for photos.
Mozambican restaurant tasting
A 30-minute tasting at Lisbon’s longest-running Mozambican restaurant featuring chamuças (Portuguese samosas) paired with beer or wine.
30 min
Walk through Mouraria neighborhood
A stroll through Mouraria, the city’s oldest neighborhood and birthplace of Fado music, featuring narrow streets and murals by Camilla Watson celebrating local residents.
Traditional Fado house meal
A 45-minute meal in a traditional Fado house including octopus salad and Bacalhau à Brás (codfish dish), with wine or beer.
45 min
Lisbon viewpoint
A stop at a viewpoint considered one of the best for views over downtown Lisbon and the Tagus River.
Cheese and soup tasting
A 40-minute stop in a relaxed setting offering tastings of regional cheeses, caldo verde soup, and sparkling green wine.
40 min
Pastel de nata tasting
A 15-minute stop to taste the famous Portuguese custard tart, pastel de nata; the tour may end at a different location but always includes this tasting.
15 min
Your guide will be waiting for you by the monument in the center of the square and wearing our purple Eating Europe bag!
End point
Subject to change.